At a Glance
- Tasks: Lead the kitchen team to create nutritious meals for patients and staff.
- Company: Marie Curie Edinburgh Hospice, dedicated to compassionate care.
- Benefits: Competitive salary, supportive work environment, and opportunities for personal growth.
- Other info: Join a caring community focused on delivering exceptional service.
- Why this job: Make a meaningful impact on patients' lives through quality nutrition.
- Qualifications: Experience in catering, strong leadership skills, and knowledge of food safety standards.
The predicted salary is between 29700 - 36300 £ per year.
Marie Curie Edinburgh Hospice is seeking a Head Chef to lead the catering department, delivering high-quality meals for patients, visitors, volunteers and staff and to sustain compassionate care.
You will design nutritious menus, supervise a team, manage budget and ensure food safety standards, including HACCP and allergen controls, while building strong relationships with clinical colleagues.
Head Chef - Lead Hospice Kitchen & Nutrition employer: Marie Curie UK
Marie Curie UK is an exceptional employer, dedicated to providing compassionate end-of-life care in a supportive and collaborative environment at our Belfast Hospice. We prioritise employee well-being with generous benefits, including 27 days of annual leave and opportunities for ongoing professional development, ensuring that our team members can grow both personally and professionally while making a meaningful impact in the lives of patients and their families.
