At a Glance
- Tasks: Prepare nutritious meals and ensure top-notch food safety and hygiene standards.
- Company: Join the caring team at Marie Curie Hospice Edinburgh.
- Benefits: Competitive salary, generous leave, training opportunities, and pension contributions.
- Other info: Fixed term contract until August 2027 with excellent career development prospects.
- Why this job: Make a meaningful difference in the lives of patients and their families through your culinary skills.
- Qualifications: Culinary qualifications and experience in catering, with strong teamwork and leadership skills.
The predicted salary is between 29103 - 31409 £ per year.
We are excited to share we are seeking a skilled Chef to join our catering team at Marie Curie Hospice Edinburgh on a fixed term contract until August 2027. To work as an active and flexible member of the team to ensure the smooth running of the Catering Department.
What you will be doing:
- Prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while upholding excellent standards of food safety, hygiene and presentation.
- Bring strong culinary expertise, the ability to design and deliver varied menus, and a commitment to excellent customer service.
- Work well within a team, adapt easily to changing demands, and demonstrate a genuinely caring approach.
- Assist the Head Chef in supervision of Catering Assistants, assist with staff rotas, help recruit junior team members, and manage supplier selection and ordering processes.
If you are passionate about creating great food and want to make a meaningful difference to the lives of patients, families and colleagues, we would be delighted to hear from you.
What we are looking for:
- City & Guilds 706/1, 706/2, or Level 2 NVQ in Food Production and Cooking (or equivalent qualification)
- Basic food hygiene certificate
- Relevant catering experience
- Experience supervising staff in the absence of head chef
- High levels of Health and Safety awareness
What's in it for you:
- Salary: Marie Curie Clinical Pay Scale Band 3 £29,103 to £31,409 pro rata per annum
- Contract: Fixed Term Contract until August 2027 37.5 hours per week
- Annual leave allowance 27 days plus 8 public holidays (pro-rated)
- Competitive Policy for parental/sick Leave
- Continuous Professional development (Marie Curie supports and encourages personal and professional development)
- Industry leading training programmes
- Defined contribution schemes for Pension (the charity will match your contribution up to 7.5%)
- Support with eye care costs (terms apply)
- Discounts via the Benefit Hub Scheme
- Entitled to Marie Curie Blue Light Card
- Life assurance
Application Process
- Closing date for applications: 25 October 2026
- Interview Dates: W/C 2nd November 2026
We reserve the right to close this advert early should we receive a sufficient number of applications.
Chef employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Marie Curie UK
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Marie Curie UK. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
