Marie Curie in Cardiff is seeking a compassionate Chef to join the Facilities team on a permanent, full-time basis. You will support the kitchen during annual leave, sickness or busy periods, preparing nutritious, home-cooked meals for patients, visitors, volunteers and colleagues.
The role is 37.5 hours weekly, with 7am-3pm or 11am-7pm shifts, based at Cardiff and the Vale Hospice; NVQ Level 2 is essential and healthcare catering experience is welcome but not required.
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Hospice Chef - Flexible Hours, Impactful Culinary Role in Cardiff employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
