Marie Curie is seeking a compassionate Chef to join our Facilities team at Cardiff and the Vale Hospice on a permanent, full-time basis. You’ll help prepare nutritious, home‑cooked meals for patients, visitors, volunteers and colleagues, contributing to the warm, supportive atmosphere the hospice is known for.
Shift patterns are 7am-3pm or 11am-7pm, 37.5 hours weekly. Salary on the Clinical Pay Scale Band 3 (£26,300–£27,890) plus enhancements, with a focus on flexible, patient‑facing catering in
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Compassionate Hospice Chef | Flexible Shifts & Impact in Cardiff employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
