Marie Curie West Midlands Hospice in Solihull is seeking a skilled Chef to join the Facilities team. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, upholding food safety, hygiene and presentation standards.
You will design and deliver varied menus, work well in a team, adapt to changing demands, and support the Head Chef with supervising Catering Assistants and staff rotas while managing suppliers.
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Hospice Chef - Nutritional Care & Team Leadership in Birmingham employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
