Marie Curie West Midlands Hospice in Solihull is seeking a skilled Chef to join the Facilities team. You will prepare nutritious meals for patients, staff, volunteers and visitors while upholding food safety and hygiene standards.
The role requires teamwork, adaptability and a caring approach. You will assist the Head Chef with supervising Catering Assistants, staff rotas, recruitment, and supplier management.
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Hospice Chef: Menu Design, Team Lead & Care in Birmingham employer: Marie Curie UK
Marie Curie is an exceptional employer, offering a supportive and collaborative work culture that values the contributions of every team member. With a strong focus on employee growth and development, you will have access to meaningful training opportunities while working in a hybrid model that promotes work-life balance. Joining our dedicated team means being part of a mission-driven organisation that makes a real difference in the lives of those facing end-of-life challenges.
