Marie Curie West Midlands Hospice is seeking a skilled Chef to join our Facilities team. You will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, upholding food safety, hygiene and presentation standards.
You will design and deliver varied menus, supervise Catering Assistants, assist with staff rotas, help recruit junior team members, and manage supplier selection and ordering. A caring, collaborative approach in a busy, compassionate setting is essential.
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Hospice Kitchen Lead Chef – Compassionate & Creative employer: Marie Curie Hospice, Glasgow
Marie Curie is an exceptional employer that values independence and reliability, offering a unique opportunity to lead a store while making a meaningful impact in the community. With a supportive work culture and a focus on employee growth, you will have the chance to develop your skills while working alongside dedicated volunteers. Join us in creating a welcoming environment for customers and contributing to a noble cause every Sunday.
Contact Details:
Marie Curie Hospice, Glasgow Recruitment Team
