The Catering Assistant role at Bradford Hospice, funded by NHS Jobs, supports the Head Chef in delivering daily catering services for patients, visitors and staff. You will help maintain high hygiene standards across the kitchen, assist with food preparation and simple cooking, and work 18.75 hours over three days per week.
This permanent role offers training, annual leave, pension schemes and opportunities for development.
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Contact Details:
Marie Curie Hospice, Glasgow Recruitment Team
