At a Glance
- Tasks: Run the kitchen, prepare seasonal dishes, and manage stock efficiently.
- Company: A growing brunch café with a passionate and supportive team.
- Benefits: Competitive pay, staff meals, and a relaxed working environment.
- Other info: Opportunity for growth and creative involvement in a dynamic setting.
- Why this job: Make a real impact and help shape an exciting new menu.
- Qualifications: Experience as a Chef de Partie and a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced, permanent Chef de Partie who is ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do - and we are looking for someone who wants to grow with us.
Our food is centred around seasonal, hearty dishes made with care, quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere. We are a team where everyone helps each other out, communication matters and hard work is appreciated. We are currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.
This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.
The Role
- You will be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering.
- A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.
Key Responsibilities
- Running the kitchen independently during prep and service
- Preparing fresh seasonal dishes to a high standard
- Managing stock control, rotation, and kitchen organisation
- Placing orders and monitoring stock levels efficiently
- Maintaining a clean, safe, and organised kitchen environment
- Ensuring all food hygiene and health & safety standards are followed
- Opening and closing the kitchen
- Training and supporting junior staff and Kitchen Porters
- Assisting with menu ideas, specials, and kitchen development
- Managing prep schedules and reducing waste
- Maintaining consistency and attention to detail in every dish
What We Are Looking For
- Previous experience as a Chef de Partie or Senior CDP in a fresh-food kitchen
- Someone organised, reliable, and able to work independently
- Passion for cooking and seasonal comfort food
- Strong understanding of kitchen operations and food safety
- Confident managing stock and maintaining kitchen standards
- Positive attitude and willingness to help grow the business
- Flexible approach and strong work ethic
What We Offer
- Competitive pay depending on experience
- Opportunity to have real input into menus and kitchen direction
- Supportive and relaxed working environment
- A chance to grow with the business as it develops
- Staff meals and good coffee included
If you are looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you.
Chef de Partie in Basildon employer: Marias Market Square
Join our passionate and supportive team at our growing brunch café, where your culinary skills will be valued and your creativity encouraged. We offer a relaxed working environment with competitive pay, staff meals, and the opportunity to shape our evolving menu while enjoying a flexible schedule. If you're ready to take on more responsibility and make a meaningful impact in a welcoming atmosphere, this is the perfect place for you.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Basildon
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a coffee or brunch. This way, you can chat with the team and get a feel for their atmosphere. Plus, it shows you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes you've created or menu ideas you have. This role is all about evolving the menu, so let them see your passion for seasonal comfort food.
✨Tip Number 3
Be ready to talk teamwork! Since they value communication and support, share examples of how you've worked well with others in the kitchen. Emphasise your ability to train junior staff and maintain high standards while keeping the team motivated.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s make this happen together!
We think you need these skills to ace Chef de Partie in Basildon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what seasonal dishes inspire you. We want to see your enthusiasm for creating hearty brunch plates that bring comfort and joy!
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie or Senior CDP. Share specific examples of how you've managed a kitchen independently and maintained high standards, as this is key for us.
Be Organised and Clear:Structure your application well. Use clear headings and bullet points where necessary to make it easy for us to read. We appreciate organisation, just like in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Marias Market Square
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in comforting brunch dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the café's evolving menu.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully run a kitchen independently. Highlight your experience with stock control, maintaining hygiene standards, and training junior staff to demonstrate your organisational skills.
✨Emphasise Teamwork and Communication
Since the café values a supportive team environment, share experiences where you've collaborated effectively with others. Discuss how you handle communication in a busy kitchen and how you contribute to a positive atmosphere.
✨Be Ready for Creative Input
Think about some menu ideas or specials you could suggest during the interview. This shows your enthusiasm for the role and willingness to contribute creatively to the café's development.
