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- Tasks: Create seasonal menus and innovative dishes while managing food costs.
- Company: Join Maria Mallaband, a caring environment with a focus on work-life balance.
- Benefits: Enjoy flexible hours, health perks, early pay, and discounts on dining and leisure.
- Why this job: Make a real difference in residents' lives with your culinary creativity.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
- Other info: Great training support and career development opportunities await you.
The predicted salary is between 981 - 1207 £ per month.
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We’re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen’s capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.
Who will you be?
Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children*
- Early Pay – Access to earned pay prior to payday
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill
- Free criminal record checks
- Pension Scheme with Nest
- Flexible working patterns
- Cycle to work scheme**
- Service recognition
- Training support and development opportunities
- Employee Assistance Programme
- Wellbeing support
- Discounted gym membership
*Benefits require completion of a 12-week probationary period before they can be accessed. **Benefit subject to deduction not taking colleague below National Living Wage
Chef (Bank) in Nottingham employer: Maria Mallaband
Contact Detail:
Maria Mallaband Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Bank) in Nottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the care sector. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring along a portfolio of your best dishes and menu ideas. This will help them see your flair for seasonal ingredients and innovative recipes.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial acumen and be prepared to discuss how you manage food costs and budgets. Employers love a chef who can balance creativity with cost-effectiveness.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talented chefs who can bring their magic to our menus. Don’t miss out!
We think you need these skills to ace Chef (Bank) in Nottingham
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share examples of innovative dishes you've created and how you balance creativity with budget constraints. We want to see your personality and flair in the kitchen!
Highlight Your Experience: Make sure to detail your experience as a chef, especially any roles where you've managed food preparation and presentation. If you've worked with seasonal ingredients or in a care setting, don't forget to mention that too. We love seeing what makes you unique!
Know Your Numbers: Since financial acumen is key for this role, include any relevant experience managing budgets or costs in your application. Show us how you’ve crafted menus that not only taste great but also keep the business thriving. Numbers matter to us!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Maria Mallaband
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu while keeping an eye on costs.
✨Showcase Your Creativity
Prepare to share innovative dish ideas that align with the company's brand identity. Think about how you can balance creativity with budget constraints, and be ready to present a sample menu that reflects this.
✨Master the Numbers
Brush up on your financial acumen. Be prepared to discuss how you manage food and labour costs effectively. You might even want to bring along examples of how you've crafted menus that are both delicious and cost-effective.
✨Demonstrate Food Management Skills
Highlight your experience in overseeing food preparation and presentation. Be ready to talk about how you ensure quality and minimise waste in the kitchen, as well as any systems you’ve implemented for efficient inventory management.
