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For Companies At a Glance
- Tasks: Create seasonal menus and innovative dishes while managing food costs.
- Company: Join Maria Mallaband, a caring environment prioritising work-life balance.
- Benefits: Enjoy health cashback, early pay access, discounts, and flexible working.
- Why this job: Make a real impact on residents' lives with your culinary creativity.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
- Other info: Great training support and career development opportunities await you.
The predicted salary is between 981 - 1207 £ per month.
About the Role
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We’re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen’s capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.
Who will you be?
Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs.
- 24/7 virtual GP access plus more for you and up to 4 children.
- Early Pay – Access to earned pay prior to payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
*Benefits require completion of a 12-week probationary period before they can be accessed.
**Benefit subject to deduction not taking colleague below National Living Wage.
Chef (Bank) in Norwich employer: Maria Mallaband
Contact Detail:
Maria Mallaband Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Bank) in Norwich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Maria Mallaband. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn profile and any culinary social media accounts with your latest achievements and dishes. Employers often check these platforms, so let them see your passion and creativity!
We think you need these skills to ace Chef (Bank) in Norwich
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a chef. Share specific examples of dishes you've created or menus you've planned that showcase your creativity and ability to work with seasonal ingredients.
Balance Creativity with Budgeting: We want to see how you can weave magic into your menu while keeping an eye on costs. Include any experiences where you've successfully balanced creativity with financial acumen in your previous roles.
Highlight Food Management Experience: Don’t forget to mention your food management skills! Talk about how you've overseen food preparation and presentation, ensuring everything meets high standards. This is key for us at Maria Mallaband.
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can't wait to see what you bring to the table!
How to prepare for a job interview at Maria Mallaband
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu while keeping an eye on costs.
✨Showcase Your Creativity
Prepare to share innovative dish ideas that align with the company’s brand identity. Think about how you can balance creativity with budget constraints, and be ready to present a sample menu that reflects this.
✨Master the Numbers
Brush up on your financial acumen. Be prepared to discuss how you manage food and labour costs effectively. You might even want to bring examples of how you've crafted menus that are both delicious and cost-effective in the past.
✨Demonstrate Food Management Skills
Be ready to talk about your experience in overseeing food preparation and presentation. Highlight any systems you’ve implemented to minimise waste and maximise flavour, as this will show your commitment to quality and efficiency.
