Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create seasonal menus and innovative dishes while managing food costs.
- Company: Join Maria Mallaband, a caring environment with a focus on quality dining.
- Benefits: Enjoy flexible hours, health perks, early pay, and discounts on dining out.
- Why this job: Make a real difference in residents' lives with your culinary creativity.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
- Other info: Great career growth opportunities and supportive training available.
About the Role
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We’re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen’s capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalise taste buds but also keep our business thriving.
Who will you be?
Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24 / 7 virtual GP access plus more for you and up to 4 children.
- Early Pay – Access to earned pay prior to payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage.
Assistant Chef in Leeds employer: Maria Mallaband
Contact Detail:
Maria Mallaband Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings that aren't advertised.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration for potential employers. This gives them a taste of your creativity and expertise, plus it’s a great way to make a memorable impression.
✨Tip Number 3
Tailor your approach! When you find a role that excites you, research the company and its values. Use this knowledge to craft a personal pitch that highlights how your skills align with their needs.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Assistant Chef in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a chef. Share specific examples of dishes you've created or menus you've planned that showcase your creativity and ability to work with seasonal ingredients.
Balance Creativity with Budgeting: Since we’re all about balancing creativity with cost-effectiveness, don’t forget to mention your financial acumen. Talk about how you’ve managed food costs in the past while still delivering mouth-watering dishes that keep guests coming back for more.
Keep It Personal: We love a personal touch! Make your application stand out by sharing why you’re interested in moving into the care sector. A little passion goes a long way, so let us know what drives you to create delightful meals for our residents.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress!
How to prepare for a job interview at Maria Mallaband
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu at Maria Mallaband.
✨Showcase Your Creativity
Prepare to share innovative dish ideas that align with the company’s brand identity. Think about how you can balance creativity with cost-effectiveness, and be ready to present a sample menu that reflects this.
✨Master the Numbers
Brush up on your financial acumen! Be prepared to discuss food and labour costs, and how you would manage a budget while still delivering high-quality meals. This will show that you understand the business side of being a chef.
✨Demonstrate Food Management Skills
Think about your previous experiences in food preparation and presentation. Be ready to talk about how you ensure quality and minimise waste in the kitchen, as well as any systems you’ve implemented to keep everything running smoothly.
