Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen services, create soul-touching meals, and inspire your team.
- Company: Join Maria Mallaband Care Group, a top UK care provider focused on quality living.
- Benefits: Enjoy flexible work, health perks, discounts, and training opportunities.
- Why this job: Make a real impact on residents' lives through food and creativity.
- Qualifications: Experience as a Head Chef, strong communication, and food hygiene knowledge required.
- Other info: Role involves travel across Scotland & North East; DBS checks apply.
The predicted salary is between 36000 - 60000 £ per year.
A career at the heart of everything Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. With every dining moment special in its own way, enhancing the quality of life for our residents means that this role brings a true feeling of satisfaction with creating food that touches the soul. It is about far more than just the simple act of sustenance. About the role This role will be covering the Scotland & North East region of our estate. Our Executive Chefs make an impact in our homes by ensuring delivery of all aspects of kitchen services and here at MMCG a kitchen is not just a workspace; it is a special place where the development of new dishes – which are often special to our residents – is key. They contribute to the overall success of our evolving food provision, working alongside home catering teams whilst offering their expertise and guidance where needed. Our residents deserve only the best, and our Executive Chefs exercise their keen eye for detail to produce well-balanced and appealing meals that promote a true home-from-home dining experience. Their skills and knowledge are used daily in bustling kitchens as they work across the estate to ensure the smooth running of services. As they step in to support where shift cover is needed, excellent catering experience comes into play alongside their adaptability and focus to deliver an outstanding service wherever they may be. Together with our catering teams, they strive to achieve 5 star ratings, deliver training in our services and work closely with our Group Head of Hospitality and Regional Hospitality team to deliver exciting Group projects as our Hospitality offering continues to develop. About you As an Executive Chef at Maria Mallaband Care Group, you will demonstrate dedication and enthusiasm together with a strong attention to detail. Your passion for food will be paramount and you will look forward to inspiring others through your leadership skills, while also showing good commercial acumen to make sound business decisions. Good management presence is a must, together with the ability to build and nurture relationships with our key stakeholders and local community. Working in busy kitchen environments, you will not be phased by pressure and will be able to communicate tasks and priorities at all levels. A few things will be essential for this role, and we have listed these below: Previous experience in catering or hospitality in a Head Chef role Appropriate qualifications Excellent organisational and communication skills Sound knowledge of food hygiene Attention to detail and commercial acumen To support us in making safe recruitment choices for those in our care, the role will also be subject to Disclosure and Barring Service checks. An understanding of the Health & Social Care Act 2008 would be advantageous but not essential. What we offer Our vision is to be the best and most highly regarded care provider in the UK, together with the employer of choice for individuals like you. We want you to join us in this extraordinary journey to inspire, empower and make a difference, and we want you to be rewarded for the excellent work that you do. This means you will have access to some fantastic rewards and benefits, including: Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. Pension Scheme with Royal London Flexible working patterns Cycle to work scheme** Service recognition Training support and development opportunities Employee Assistance Programme Wellbeing support Discounted gym membership *Benefits require completion of a 12-week probationary period before they can be accessed. **Benefit subject to deduction not taking colleague below National Living Wage Next steps If you are ready to embark on a truly fulfilling career or you are looking to re-discover your passion around food, we invite you to join us. Apply today and become an essential part of our team, where we can create brighter and happier futures together for you and those in our care. JBRP1_UKTJ
Maria Mallaband Care Group | Executive Chef | sunderland, tyne and wear employer: Maria Mallaband Care Group
Contact Detail:
Maria Mallaband Care Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Maria Mallaband Care Group | Executive Chef | sunderland, tyne and wear
✨Tip Number 1
Show your passion for food during the interview. Share specific examples of how you've created memorable dining experiences in previous roles, especially in a care or hospitality setting.
✨Tip Number 2
Highlight your leadership skills by discussing how you've successfully managed kitchen teams and fostered a collaborative environment. This will demonstrate your ability to inspire and guide others.
✨Tip Number 3
Be prepared to discuss your knowledge of food hygiene and safety standards. This is crucial in a care environment, so showcasing your commitment to these practices will set you apart.
✨Tip Number 4
Research Maria Mallaband Care Group's values and mission. Understanding their approach to care and how food plays a role in enhancing residents' quality of life will help you align your answers with their expectations.
We think you need these skills to ace Maria Mallaband Care Group | Executive Chef | sunderland, tyne and wear
Some tips for your application 🫡
Show Your Passion for Food: In your application, express your genuine passion for food and how it can enhance the quality of life for residents. Share specific examples of how you've created memorable dining experiences in previous roles.
Highlight Relevant Experience: Make sure to detail your previous experience in catering or hospitality, especially in a Head Chef role. Include any specific achievements or projects that demonstrate your leadership and culinary skills.
Demonstrate Attention to Detail: Emphasize your attention to detail in both food preparation and service. Mention any relevant qualifications or training in food hygiene and how you ensure high standards in a busy kitchen environment.
Communicate Your Leadership Skills: Illustrate your ability to lead and inspire a team. Discuss how you have successfully managed kitchen staff, communicated tasks effectively, and built relationships with stakeholders in your previous roles.
How to prepare for a job interview at Maria Mallaband Care Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and how it impacts the lives of residents. Share personal stories or experiences that highlight your dedication to creating meals that are not just nutritious but also comforting.
✨Demonstrate Leadership Skills
Prepare to discuss your previous leadership roles in kitchen environments. Highlight how you have inspired and guided teams, and be ready to provide examples of how you've successfully managed a busy kitchen while maintaining high standards.
✨Emphasize Attention to Detail
Discuss specific instances where your keen eye for detail has made a difference in meal preparation or presentation. This could include how you ensure food hygiene standards are met or how you tailor dishes to meet the preferences of residents.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle various kitchen scenarios, such as managing a busy service or addressing dietary restrictions. Think through your responses to demonstrate your adaptability and problem-solving skills.
