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- Tasks: Create seasonal menus and innovative dishes while managing food costs.
- Company: Join Maria Mallaband, a caring environment focused on work-life balance.
- Benefits: Enjoy health cashback, early pay access, discounts, and flexible working patterns.
- Other info: Training support and career development opportunities await you.
- Why this job: Elevate dining experiences and make a real impact in the care sector.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
The predicted salary is between 25000 - 30000 £ per year.
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.
If you thrive on the delicate balance of creativity and budgets, look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.
Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children.
- Early Pay – Access to earned pay prior to payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
*Benefits require completion of a 12-week probationary period before they can be accessed. **Benefit subject to deduction not taking colleague below National Living Wage.
If you're ready to elevate our dining experience and make every bite memorable, apply now!
Chef in Bath employer: Maria Mallaband Care Group
Contact Detail:
Maria Mallaband Care Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention how your experience aligns with their needs, especially in menu planning and budget mastery. Make it clear that you’re ready to bring your A-game to their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you ready to elevate our dining experience!
We think you need these skills to ace Chef in Bath
Some tips for your application 🫡
Show Off Your Creativity: When you're crafting your application, let your culinary creativity shine through! Share examples of innovative dishes you've created and how you balance that with budget considerations. We want to see how you can weave magic into our menu!
Highlight Your Experience: Make sure to showcase your proven experience as a Chef. Whether it's in a care setting or elsewhere, we want to know what you've done and how it relates to the role. Don't forget to mention your food hygiene certificate too!
Be Budget Savvy: Since financial acumen is key for us, include any relevant experience managing food and labour costs. Talk about how you've crafted menus that not only tantalise taste buds but also keep the business thriving. Numbers matter!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and start the conversation about elevating our dining experience together!
How to prepare for a job interview at Maria Mallaband Care Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu while keeping costs in check.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created in the past. Think about how you can balance creativity with budget constraints, and be ready to suggest a few ideas that align with the company's brand identity.
✨Master the Numbers
Brush up on your financial acumen. Be prepared to discuss how you manage food and labour costs, and how you’ve successfully crafted menus that are both tantalising and cost-effective.
✨Demonstrate Food Management Skills
Think about your experience in overseeing food preparation and presentation. Be ready to talk about how you ensure quality and minimise waste, as well as any systems you’ve implemented to maintain high standards in the kitchen.