Assistant Chef in Chester

Assistant Chef in Chester

Chester Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create seasonal menus, develop innovative recipes, and manage food preparation and budgets.
  • Company: Join Maria Mallaband, a leader in care sector dining with a focus on quality and creativity.
  • Benefits: Enjoy flexible working, health perks, discounts, and training opportunities.
  • Why this job: Elevate dining experiences while enjoying work-life balance and making a real impact.
  • Qualifications: Proven chef experience and a food hygiene certificate are essential.
  • Other info: Open to applicants from all sectors; training support provided.

The predicted salary is between 24000 - 36000 £ per year.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.

What will you be doing?

  • Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
  • Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment.
  • Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
  • Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.

Who will you be?

Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:

  • Proven experience as Chef.
  • Holder of a food hygiene certificate or equivalent.
  • Financial acumen – you know your numbers as well as your favourite recipe.

What's in it for you?

  • Simply Health – company funded, providing cashback for prescriptions, optical and dental costs.
  • 24/7 virtual GP access plus more for you and up to 4 children*
  • Early Pay – Access to earned pay prior to payday.
  • Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
  • An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
  • Free criminal record checks.
  • Pension Scheme with Nest.
  • Flexible working patterns.
  • Cycle to work scheme**.
  • Service recognition.
  • Training support and development opportunities.
  • Employee Assistance Programme.
  • Wellbeing support.
  • Discounted gym membership.

*Benefits require completion of a 12-week probationary period before they can be accessed. **Benefit subject to deduction not taking colleague below National Living Wage.

If you're ready to elevate our dining experience and make every bite memorable, apply now!

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Contact Detail:

Maria Mallaband Care Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Chef in Chester

✨Tip Number 1

Familiarise yourself with the care sector's unique dining needs. Research how meal planning and dietary requirements differ in care settings compared to traditional restaurants, as this knowledge will set you apart during interviews.

✨Tip Number 2

Showcase your creativity by preparing a few sample dishes that highlight seasonal ingredients. Bring these along to your interview or share photos of your creations to demonstrate your ability to balance creativity with cost-effectiveness.

✨Tip Number 3

Brush up on your financial acumen. Be ready to discuss how you've managed food costs in previous roles and how you can apply that experience to create budget-friendly yet delicious menus for the residents.

✨Tip Number 4

Network with professionals in the care sector. Attend local culinary events or join online forums where you can connect with others in the industry. This could lead to valuable insights and recommendations that may help you land the job.

We think you need these skills to ace Assistant Chef in Chester

Culinary Skills
Menu Planning
Recipe Development
Food Presentation
Inventory Management
Cost Control
Budgeting Skills
Creativity in Cooking
Attention to Detail
Food Hygiene Knowledge
Time Management
Communication Skills
Team Collaboration
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience as a Chef, particularly any roles that involved menu planning, recipe development, and food management. Emphasise your financial acumen and any experience with cost-effective cooking.

Craft a Compelling Cover Letter: In your cover letter, express your passion for creating dishes that delight while managing budgets. Mention your interest in working within the care sector and how your skills can enhance the dining experience for residents.

Showcase Your Creativity: If possible, include examples of innovative dishes you've created or menus you've designed. This could be in the form of a portfolio or simply described in your application to demonstrate your culinary creativity.

Highlight Relevant Certifications: Ensure you mention your food hygiene certificate or any equivalent qualifications prominently in your application. This is a non-negotiable requirement and should be clearly stated to avoid any confusion.

How to prepare for a job interview at Maria Mallaband Care Group

✨Showcase Your Creativity

Prepare to discuss your approach to menu planning and recipe development. Bring examples of dishes you've created that highlight seasonal ingredients, and be ready to explain how you balance creativity with budget constraints.

✨Demonstrate Financial Acumen

Since the role requires understanding food and labour costs, be prepared to talk about how you've managed budgets in previous positions. Share specific examples of how you've crafted menus that are both appealing and cost-effective.

✨Highlight Food Management Skills

Discuss your experience in overseeing food preparation and presentation. Be ready to share how you ensure quality and minimise waste, as well as any systems you've implemented for efficient inventory management.

✨Express Your Passion for Care Sector Cooking

Even if you haven't worked in a care setting before, convey your enthusiasm for creating meals that cater to residents' needs. Talk about why you believe this environment is important and how you can contribute to enhancing their dining experience.

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