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- Tasks: Create seasonal menus, develop innovative recipes, and manage food preparation and inventory.
- Company: Join Maria Mallaband, where culinary creativity meets care for our residents.
- Benefits: Enjoy flexible hours, early pay access, discounts, and wellness support.
- Why this job: Perfect for chefs seeking work-life balance while crafting restaurant-quality dishes.
- Qualifications: Proven chef experience, food hygiene certification, and financial savvy required.
- Other info: No care sector experience needed; all backgrounds welcome!
The predicted salary is between 24000 - 36000 £ per year.
If you thrive on the delicate balance of creativity and budgets? Look no further! We re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
Menu Planning and Seasonality:
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Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents.
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Balance creativity with cost-effectiveness.
Recipe Development:
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Dream up crave-worthy, innovative dishes that align with our brand identity.
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Design recipes that fit within our kitchen s capabilities and equipment.
Food Management:
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Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection.
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Manage inventory efficiently to minimise waste and maximise flavour.
Budget Mastery:
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Understand food and labour costs and work within a pricing strategy.
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Craft menus that not only tantalize taste buds but also keep our business thriving.
Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors!
Some non-negotiables for us are:
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Proven experience as Chef.
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Holder of a food hygiene certificate or equivalent
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Financial acumen you know your numbers as well as your favourite recipe.
Are you a chef that s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?
If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard., * Simply Health company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children
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Early Pay Access to earned pay prior to payday
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Benefits platform discounts across multiple retailers, leisure providers, hospitality etc.
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An exclusive discount on Tastecard – dine out with up to 50% off total food bill
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Free criminal record checks
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Pension Scheme with Nest
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Flexible working patterns
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Cycle to work scheme
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Service recognition
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Training support and development opportunities
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Employee Assistance Programme
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Wellbeing support
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Discounted gym membership
Benefits require completion of a 12-week probationary period before they can be accessed.
Benefit subject to deduction not taking colleague below National Living Wage
Assistant Chef employer: Maria Mallaband Care Group
Contact Detail:
Maria Mallaband Care Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Familiarize yourself with seasonal ingredients and current food trends. This knowledge will help you create innovative menus that not only excite but also align with the company's focus on freshness and cost-effectiveness.
✨Tip Number 2
Showcase your financial acumen by preparing a sample menu that includes cost breakdowns. This will demonstrate your ability to balance creativity with budget management, which is crucial for this role.
✨Tip Number 3
Highlight any experience you have in food management and presentation. Be ready to discuss how you've overseen food preparation processes in previous roles to ensure quality and minimize waste.
✨Tip Number 4
If you have experience in a care setting, be sure to mention it! If not, emphasize your adaptability and willingness to learn about the unique needs of residents in a care environment.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to showcase your proven experience as a Chef in your application. Include specific examples of menu planning, recipe development, and food management that demonstrate your creativity and ability to work within budgets.
Emphasize Financial Acumen: Since the role requires understanding food and labor costs, mention any relevant experience you have with budgeting or financial management in your previous positions. This will show that you can balance creativity with cost-effectiveness.
Include Relevant Certifications: Don’t forget to mention your food hygiene certificate or any equivalent qualifications. This is a non-negotiable requirement for the position, so make it prominent in your application.
Express Your Interest in Care Sector: If you have experience in the care sector, highlight it! If not, express your enthusiasm for transitioning into this field. Mention how your culinary skills can enhance the dining experience for residents.
How to prepare for a job interview at Maria Mallaband Care Group
✨Showcase Your Creativity
Be prepared to discuss your approach to menu planning and how you incorporate seasonal ingredients. Share examples of innovative dishes you've created that align with a brand's identity.
✨Demonstrate Financial Acumen
Understand the importance of balancing creativity with cost-effectiveness. Be ready to talk about how you've managed food and labor costs in previous roles and how you ensure profitability while maintaining quality.
✨Highlight Food Management Skills
Discuss your experience in overseeing food preparation and presentation. Provide examples of how you've minimized waste and maximized flavor in your previous kitchens.
✨Prepare for Questions on Work-Life Balance
Since this role emphasizes a better work-life balance, be honest about your motivations for moving into the care sector. Share how you believe this position aligns with your personal and professional goals.
