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- Tasks: Create seasonal menus and innovative dishes while managing food costs.
- Company: Join Maria Mallaband, a care sector leader focused on work-life balance.
- Benefits: Enjoy health cashback, early pay access, discounts, and flexible working patterns.
- Other info: Training support and career development opportunities available.
- Why this job: Elevate dining experiences and make a real impact in the care sector.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
The predicted salary is between 25000 - 30000 £ per year.
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We’re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen’s capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.
Who will you be?
Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs.
- 24/7 virtual GP access plus more for you and up to 4 children.
- Early Pay – Access to earned pay prior to payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
*Benefits require completion of a 12-week probationary period before they can be accessed.
**Benefit subject to deduction not taking colleague below National Living Wage.
If you’re ready to elevate our dining experience and make every bite memorable, apply now!
Chef (Bank) in Surrey employer: Maria Mallaband Care Group Ltd
Contact Detail:
Maria Mallaband Care Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Bank) in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demo for friends or family. This not only hones your craft but also gives you a chance to showcase your creativity and flair.
✨Tip Number 3
Tailor your approach! When applying, highlight your experience with seasonal ingredients and budget management. Make sure to connect your skills directly to what the care sector needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to make a difference!
We think you need these skills to ace Chef (Bank) in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your culinary expertise! Share specific examples of dishes you've created or menus you've designed that highlight your creativity and ability to work with seasonal ingredients.
Balance Creativity with Budgeting: Make sure to mention your experience with managing food costs and budgets. We love a chef who can whip up amazing dishes while keeping an eye on the bottom line, so let us know how you’ve balanced creativity with cost-effectiveness in your previous roles.
Highlight Your Food Hygiene Knowledge: Don’t forget to include your food hygiene certificate or equivalent in your application. It’s a must-have for us, and it shows that you take food safety seriously, which is super important in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team and elevate our dining experience!
How to prepare for a job interview at Maria Mallaband Care Group Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu while keeping an eye on costs.
✨Showcase Your Creativity
Prepare to share innovative dish ideas that align with the company's brand identity. Think about how you can balance creativity with budget constraints, and be ready to present a sample menu that reflects this.
✨Master the Numbers
Brush up on your financial acumen. Be prepared to discuss how you manage food and labour costs effectively. You might even want to bring examples of how you've crafted menus that are both delicious and cost-effective in your previous roles.
✨Demonstrate Food Management Skills
Be ready to talk about your experience in overseeing food preparation and presentation. Highlight any systems you've implemented to minimise waste and maximise flavour, as this will show your commitment to quality and efficiency.