Seasonal Menu Chef - Creative, Budget-Smart

Seasonal Menu Chef - Creative, Budget-Smart

Seasonal 30000 - 40000 Β£ / year (est.) No working from home possible
Maria Mallaband Care Group Ltd

At a Glance

  • Tasks: Lead menu planning and create delicious, seasonal recipes for our care settings.
  • Company: Join Maria Mallaband Care Group, a supportive and innovative team.
  • Benefits: Enjoy flexible hours, strong training, and wellbeing-focused perks.
  • Other info: Great opportunity for professional growth in a caring environment.
  • Why this job: Make a real difference by crafting meals that residents love.
  • Qualifications: Experience in menu planning and a passion for creative cooking.

The predicted salary is between 30000 - 40000 Β£ per year.

Maria Mallaband Care Group Ltd is seeking an experienced chef to lead menu planning, seasonal sourcing and kitchen innovation across our care settings.

You will design recipes aligned with our brand, oversee food preparation and presentation, manage inventories, and monitor costs to deliver safe, delicious meals that residents love.

Join a supportive team with strong training, flexible pattern options and a range of benefits designed to support your wellbeing and professional growth.

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Seasonal Menu Chef - Creative, Budget-Smart employer: Maria Mallaband Care Group Ltd

Maria Mallaband Care Group Ltd. is an exceptional employer that prioritises the well-being of its staff and residents alike. With flexible working patterns, a supportive work culture, and opportunities for personal growth, employees can thrive in a rewarding environment dedicated to providing high-quality care. Located in Monkston, the company offers unique advantages such as a strong sense of community and comprehensive employee assistance programs, making it an ideal place for those seeking meaningful employment in the hospitality sector.

Maria Mallaband Care Group Ltd

Contact Details:

Maria Mallaband Care Group Ltd Recruitment Team

We think you need these skills to ace Seasonal Menu Chef - Creative, Budget-Smart

Menu Planning
Seasonal Sourcing
Recipe Design
Food Preparation
Food Presentation
Inventory Management
Cost Monitoring