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- Tasks: Create seasonal menus and innovative dishes while managing food costs.
- Company: Join Maria Mallaband, a caring environment with a focus on quality dining.
- Benefits: Enjoy flexible hours, health perks, discounts, and professional development.
- Why this job: Elevate dining experiences and make a real difference in residents' lives.
- Qualifications: Proven chef experience and a food hygiene certificate are essential.
- Other info: Great career growth opportunities and a supportive team culture.
The predicted salary is between 25000 - 42000 £ per year.
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets, look no further! We’re seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line.
What will you be doing?
- Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness.
- Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen’s capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving.
Who will you be? Whilst it would be amazing if you had experience working in a care setting, we welcome applications from all sectors! Some non-negotiables for us are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
- Simply Health – company funded, providing cashback for prescriptions, optical and dental costs.
- 24/7 virtual GP access plus more for you and up to 4 children.
- Early Pay – Access to earned pay prior to payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- An exclusive discount on Tastecard - dine out with up to 50% off total food bill.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
*Benefits require completion of a 12-week probationary period before they can be accessed.
If you’re ready to elevate our dining experience and make every bite memorable, apply now!
Assistant Chef in Leeds employer: Maria Mallaband Care Group Ltd
Contact Detail:
Maria Mallaband Care Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration for friends or family. This not only hones your craft but also gives you a chance to showcase your creativity and get feedback.
✨Tip Number 3
Tailor your approach! When applying, highlight your experience with seasonal ingredients and budget management. Make sure to connect your skills directly to what Maria Mallaband is looking for in their next Assistant Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to make a difference in the care sector.
We think you need these skills to ace Assistant Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for food shine through in your application! Share your culinary journey, favourite dishes, and what inspires you to create. We want to know how you can bring that magic to our menu!
Highlight Your Experience: Make sure to detail your previous roles as a chef, especially any experience with menu planning or recipe development. We’re keen to see how your skills align with our needs, so don’t hold back on showcasing your achievements!
Demonstrate Your Financial Savvy: Since we’re all about balancing creativity with budgets, mention any experience you have with managing costs or working within a pricing strategy. Show us you can whip up delicious dishes while keeping an eye on the bottom line!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Let’s make every bite memorable together!
How to prepare for a job interview at Maria Mallaband Care Group Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu at Maria Mallaband.
✨Showcase Your Creativity
Prepare to share innovative dish ideas that align with the company's brand identity. Think about how you can balance creativity with cost-effectiveness, and be ready to present a sample menu that reflects this.
✨Master the Numbers
Brush up on your financial acumen! Be prepared to discuss food and labour costs, and how you would manage a budget while still creating mouth-watering dishes. This will show that you understand the business side of being a chef.
✨Demonstrate Food Management Skills
Think about your previous experiences in food preparation and presentation. Be ready to talk about how you ensure quality and minimise waste in the kitchen, as well as any systems you’ve implemented to keep everything running smoothly.
