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- Tasks: Create a welcoming dining atmosphere and serve meals to residents and visitors.
- Company: Join MMCG, a leading care provider dedicated to quality service and community impact.
- Benefits: Enjoy flexible working, health perks, discounts, and access to early pay.
- Why this job: Make a difference as a key worker while developing your skills in a supportive environment.
- Qualifications: Caring nature, strong communication skills, and a team player attitude are essential.
- Other info: Apprenticeship opportunities available; benefits kick in after a 12-week probation.
The predicted salary is between 20000 - 30000 £ per year.
We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.
Reporting to the Care Manager, the successful candidate will be responsible for providing a professional but relaxed atmosphere in the dining room and will ensure that residents and visitors receive an efficient food service.
Working with us will result in some excellent rewards & benefits including –
Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children*
Early Pay – Access to earned pay prior to payday
Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
An exclusive discount on Tastecard – dine out with up to 50% off total food bill
Free criminal record checks
Pension Scheme with Nest
Flexible working patterns
Cycle to work scheme**
Service recognition
Training support and development opportunities
Employee Assistance Programme
Wellbeing support
Discounted gym membership
*Benefits require completion of a 12-week probationary period before they can be accessed.
**Benefit subject to deduction not taking colleague below National Living Wage
\”Become a Key worker and make a difference\”
Apprenticeship opportunities available
About YouOur ideal Hospitality Assistant will have the following skills and values:
Caring nature.
Strong communication skills.
Ability to work as part of a team and individually.
Flexibility and be able to adapt to the needs of Residents.
Experience of working in a catering service in a similar environment is desirable but not essential.
Delivering prepared food from the kitchen to the dining areas and serving meals to residents in a pleasant and friendly manner.
Ensure refreshment is always available
Setting up tables, tidy work areas and preparing food areas for next service to ensure high standards of hygiene
Experience
Ideally some experience working in a busy restaurant/hospitality or catering
Good communication and excellent customer service skills to be able to deliver a good service to our visitors and elderly residents
Team player, self‐motivated, proactive and flexible
If you would like to use your care experience and people skills in an organisation that provides the best quality care you\’d expect for your loved ones, then MMCG is a rewarding place to be.
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Hospitality (Day) employer: Maria Mallaband Care Group Ltd
Contact Detail:
Maria Mallaband Care Group Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality (Day)
✨Tip Number 1
Familiarise yourself with the specific needs of the residents and the type of dining experience they expect. Understanding the environment will help you demonstrate your commitment to providing excellent service during any interviews or discussions.
✨Tip Number 2
Highlight your flexibility and adaptability in previous roles. Be ready to share examples of how you've successfully adjusted to changing situations, as this is crucial in a hospitality setting where resident needs can vary.
✨Tip Number 3
Showcase your communication skills by preparing to discuss how you’ve effectively interacted with both team members and customers in past experiences. This will illustrate your ability to create a friendly atmosphere in the dining room.
✨Tip Number 4
If you have any experience in catering or hospitality, be sure to mention it! Even if it's not extensive, sharing relevant experiences can set you apart and show that you understand the demands of the role.
We think you need these skills to ace Hospitality (Day)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Hospitality Assistant position. Tailor your application to highlight how your experience aligns with these requirements.
Highlight Relevant Experience: If you have experience in catering or hospitality, make sure to detail this in your CV. Use specific examples to demonstrate your strong communication skills and ability to work as part of a team.
Craft a Personal Statement: Write a personal statement that reflects your caring nature and adaptability. Explain why you want to work in this role and how you can contribute to creating a professional yet relaxed atmosphere for residents and visitors.
Proofread Your Application: Before submitting your application, proofread it for any spelling or grammatical errors. A well-presented application shows attention to detail and professionalism, which is crucial in the hospitality industry.
How to prepare for a job interview at Maria Mallaband Care Group Ltd
✨Show Your Caring Nature
During the interview, emphasise your caring nature and how it aligns with the role. Share examples of how you've positively impacted others in previous roles, especially in hospitality or care settings.
✨Demonstrate Strong Communication Skills
Effective communication is key in this role. Be prepared to discuss how you handle interactions with residents and visitors. Use specific examples to illustrate your ability to listen, respond, and create a welcoming atmosphere.
✨Highlight Teamwork and Flexibility
This position requires working as part of a team and adapting to residents' needs. Talk about your experiences in team environments and how you've successfully adapted to changing situations in the past.
✨Prepare for Practical Scenarios
Expect questions or scenarios related to food service and hygiene standards. Brush up on best practices in catering and be ready to discuss how you would ensure a high standard of service in the dining room.
