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- Tasks: Run kitchen sections, collaborate with the team, and follow the Head Chef's guidance.
- Company: Charming Italian Deli in Hammersmith/Chiswick with a vibrant atmosphere.
- Benefits: Monthly incentives, wine training, fresh meals, tips shared, and 10% shop discount.
- Why this job: Join a passionate team and elevate your culinary skills with high-quality ingredients.
- Qualifications: Food handling training and strong communication skills; Italian fluency is a bonus.
- Other info: Full-time role with competitive salary and immediate start available.
The predicted salary is between 35000 - 38000 £ per year.
Our delightful Italian Deli Dining can be found in the pleasant locale of Hammersmith/Chiswick (W6 9TN), which boasts a distinctive and captivating atmosphere. We are looking for an energetic sous-chef with passion for food and working with seasonal high-quality ingredients.
Responsibilities:
- Run different sections during service
- Work as a team
- Follow Head Chef's directions and Food Development
Qualifications:
- Food handling training
- Understanding of Modern European food
- Good organization skills during service
- Excellent verbal communication skills in English
- Fluency in Italian is an added advantage
Offer and Benefits:
- Monthly incentives
- Wine training and courses to enhance knowledge
- Fresh and wholesome meals provided during work
- Tips shared with the rest of the team
- 10% discount on personal products when buying from the shop
- Competitive salary of £22,000–£26,000 based on experience
Experience & Requirements:
- Experience: Required
- Languages: English – Advanced, Italian – Advanced
- Employment: Full-time
- Salary: £35,000 – £38,000 per year
- Starting time: Immediate start
Sous Chef employer: Mari
Contact Detail:
Mari Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your time in the kitchen, especially those moments where you’ve run different sections or worked as part of a team. It’ll show you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it gives us a chance to see your enthusiasm right from the start!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary enthusiast.
Highlight Teamwork Skills: As a sous-chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully collaborated with others in a kitchen setting. We value good communication and a positive attitude, so let us know how you contribute to a harmonious work environment.
Follow the Job Description: Tailor your application to match the job description closely. Mention your understanding of Modern European food and any relevant qualifications. This shows us that you’ve read the details and are genuinely interested in the role.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Mari
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses in Italian cuisine. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a kitchen setting, especially under pressure during service.
✨Communicate Clearly
Since excellent verbal communication skills are essential, practice articulating your thoughts clearly. You might even want to brush up on some culinary terms in Italian to impress them!
✨Demonstrate Your Passion
Let your enthusiasm for food shine through. Talk about what drives your passion for cooking and how you stay updated with modern European food trends. This will show that you're not just looking for a job, but a place where you can grow and contribute.