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- Tasks: Run different kitchen sections and collaborate with the Head Chef on food development.
- Company: Charming Italian Deli Dining in Hammersmith/Chiswick with a vibrant atmosphere.
- Benefits: Monthly incentives, wine training, fresh meals, tips shared, and 10% discount on shop products.
- Why this job: Join a passionate team and elevate your culinary skills with high-quality ingredients.
- Qualifications: Food handling training and strong organisation skills; Italian fluency is a bonus.
- Other info: Immediate start with competitive salary and great career growth opportunities.
The predicted salary is between 35000 - 38000 £ per year.
Our delightful Italian Deli Dining can be found in the pleasant locale of Hammersmith/Chiswick (W6 9TN), which boasts a distinctive and captivating atmosphere. We are looking for an energetic sous-chef with a passion for food and working with seasonal high-quality ingredients.
Responsibilities
- Run different sections during service
- Work as a team
- Follow Head Chef's directions and Food Development
Qualifications
- Food handling training
- Understanding of Modern European food
- Good organization skills during service
- Excellent verbal communication skills in English
- Fluency in Italian is an added advantage
Offer and Benefits
- Monthly incentives
- Wine training and courses to enhance knowledge
- Fresh and wholesome meals provided during work
- Tips shared with the rest of the team
- 10% discount on personal products when buying from the shop
- Competitive salary of £22,000–£26,000 based on experience
Experience & Requirements
- Experience: Required
- Languages: English – Advanced, Italian – Advanced
- Employment: Full-time
- Salary: £35,000 – £38,000 per year
- Starting time: Immediate start
Sous Chef in London employer: Mari
Contact Detail:
Mari Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by the deli and soak in the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with seasonal ingredients and modern European cuisine. Maybe even share a quick story about a dish you’ve created that highlights your passion for food.
✨Tip Number 3
Teamwork makes the dream work! Emphasise your ability to work well with others and follow directions. Share examples of how you've collaborated with chefs in the past to create amazing dishes.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their wine training courses or how they source their ingredients. It’ll demonstrate your eagerness to learn and grow within the role.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Teamwork Skills: As a sous-chef, teamwork is key! Make sure to mention any past experiences where you’ve successfully collaborated with others in the kitchen. We value a strong team player who can follow directions and support the Head Chef.
Be Clear and Organised: Keep your application neat and structured. Use clear headings and bullet points to make it easy for us to read. Good organisation skills are crucial in the kitchen, so show us you’ve got this from the get-go!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Mari
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and modern European cuisine. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for food and your understanding of the culinary world.
✨Teamwork is Key
Prepare examples of how you've successfully worked in a team before. Highlight your ability to follow directions from the Head Chef and collaborate with others during service. This will demonstrate that you're a team player, which is crucial in a busy kitchen environment.
✨Communication Skills Matter
Brush up on your verbal communication skills, especially in English. If you speak Italian, mention it! Being able to communicate effectively in a diverse kitchen can set you apart from other candidates.
✨Show Your Enthusiasm
Let your passion for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work at this particular deli. A genuine enthusiasm can make a lasting impression on the hiring team.