Mari's Italian Deli Dining in London is seeking an energetic sous-chef with a passion for seasonal, high-quality ingredients. You will run different sections during service, work as a team and follow Head Chef directions and Food Development.
You should have food handling training and a strong grasp of Modern European cuisine, plus excellent English communication. Italian language is a bonus for interactions with staff and menu navigation.
#J-18808-LjbffrItalian Sous Chef – Seasonal Kitchen & Wine Training employer: Mari
IMG's Hospitality Department offers an exceptional work environment for a Senior Sales Executive, where you will be part of a dynamic team dedicated to delivering premium live experiences at iconic London events. With a strong focus on employee growth, a hybrid work model, and a commitment to inclusivity, IMG fosters a culture that values innovation and collaboration, ensuring that every team member can thrive while enjoying the unique advantages of working in one of the world's most vibrant cities.
