At a Glance
- Tasks: Join our team to serve delicious food and drinks at a vibrant summer festival.
- Company: Taste of London, a premier culinary event in the heart of the city.
- Benefits: Gain hands-on experience, meet new people, and enjoy a fun work environment.
- Other info: Work from 17th - 21st June, 2026, with opportunities for growth in the hospitality industry.
- Why this job: Be part of an exciting event that celebrates food and creates unforgettable experiences.
- Qualifications: Previous customer service experience and a passion for hospitality are essential.
The predicted salary is between 12 - 15 £ per hour.
Every summer, Taste of London takes over Regent’s Park for a next level food‑fuelled garden party, slap bang in the centre of one of the coolest cities on earth. We’re joined by 55,000 hungry Londoners, ready to devour the best food and drink in the country. So what’s the deal? We round up the hottest London restaurants, hunt down the future food heroes, hit up a few chefs about to launch their next big thing, and throw a festival celebrating it all. Alongside our week‑long restaurants, a line‑up of Daily Specials give you the chance to sample some of the city’s tastiest new concepts, popping up for one or two days only.
As we prepare for another exciting event, we are currently seeking dynamic individuals to join our team in the following key roles:
- Bar Staff
- Hospitality Staff
- BOH Kitchen Porters
These roles provide a unique opportunity to contribute to the success of a prestigious event within our VIP, Hospitality areas and Cook School Feature. If you meet the criteria and have good availability from 17th - 21st June, 2026 then we encourage you to apply. Join us in delivering an unparalleled culinary experience for our guests.
For all roles previous exposure to a customer facing environment, especially in a hospitality context, is a prerequisite. Candidates should exhibit attention to detail and a collaborative spirit when working within a team. We prioritise candidates who showcase a genuine passion and enthusiasm for creating memorable experiences for our guests.
Bars & Hospitality Staff employer: Mari
At Taste of London, we pride ourselves on being an exceptional employer, offering our Bars & Hospitality Staff the chance to work in a vibrant and dynamic environment at one of the most exciting food festivals in the heart of London. Our team-oriented culture fosters collaboration and creativity, while providing ample opportunities for personal and professional growth as you engage with passionate food lovers and industry leaders. Join us for an unforgettable summer experience where your contributions will help shape a culinary celebration that delights thousands of guests.
StudySmarter Expert Advice🤫
We think this is how you could land Bars & Hospitality Staff
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Mari are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Bars & Hospitality Staff
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Mari.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Mari. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Mari
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
