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- Tasks: Lead daily operations of a vibrant poolside restaurant, ensuring exceptional service and guest satisfaction.
- Company: Join Davidson Hospitality Group at Margaritaville Hotel Kansas City, blending luxury with fun experiences.
- Benefits: Enjoy medical coverage, hotel discounts, tuition reimbursement, and a supportive work environment.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences in a lively atmosphere.
- Qualifications: 4 years in food and beverage, with 1 year in management; strong communication skills required.
- Other info: Opening Spring 2025; embrace the Margaritaville state of mind while elevating your career!
The predicted salary is between 36000 - 60000 £ per year.
Get ready to join the vibrant team at Margaritaville Hotel Kansas City, managed by Davidson Hospitality Group and opening in Spring 2025! Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you will create unforgettable experiences for our guests.
Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind.
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Pool Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
Summary:- Lead and manage the daily operations of our pool side restaurant, ensuring high standards of service and guest satisfaction.
- Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations.
- Develop and train a team of talented individuals, fostering a positive and collaborative work environment.
- Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence.
- Implement effective marketing and sales strategies to attract guests and increase revenue.
- Monitor financial performance, control costs, and optimize profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Stay updated with industry trends and make recommendations for menu enhancements and improvements.
If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.
Qualifications:- 4 years experience in the food and beverage industry.
- One year in a management position.
- Must be able to schedule, forecast, and budget department.
- Some wine and fine food knowledge helpful.
- Read, write and speak English.
- Ability to communicate effectively with the public and other Team Members.
- Food/Beverage Service Worker Permit, where applicable.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Benefits:- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Pool Restaurant Manager employer: Margaritaville Hotel Kansas City
Contact Detail:
Margaritaville Hotel Kansas City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pool Restaurant Manager
✨Tip Number 1
Familiarise yourself with the Margaritaville brand and its unique culture. Understanding their values and customer experience will help you align your management style with their expectations, making you a more attractive candidate.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in poolside dining or resort management. Building connections can provide valuable insights and potentially lead to referrals for the position.
✨Tip Number 3
Stay updated on current trends in food and beverage, particularly those relevant to outdoor dining and family-friendly environments. This knowledge will not only impress during interviews but also demonstrate your commitment to enhancing guest experiences.
✨Tip Number 4
Prepare to discuss your leadership style and how you foster team collaboration. Highlight specific examples from your past experience where you successfully managed a team and improved service quality, as this is crucial for the role.
We think you need these skills to ace Pool Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the food and beverage industry, particularly any management roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to drive guest satisfaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the Margaritaville brand. Mention how your experience aligns with the responsibilities of the Pool Restaurant Manager role and how you can contribute to creating memorable dining experiences.
Highlight Relevant Skills: In your application, be sure to mention your skills in scheduling, forecasting, and budgeting, as well as any knowledge of wine and fine food. These are key qualifications for the position and will help you stand out.
Showcase Your Team Leadership: Provide examples of how you've successfully developed and trained teams in previous roles. Highlight your ability to foster a positive work environment and inspire others, as this is crucial for the Pool Restaurant Manager position.
How to prepare for a job interview at Margaritaville Hotel Kansas City
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences where you went above and beyond to create memorable dining experiences for guests, as this role is all about delivering exceptional service.
✨Demonstrate Leadership Skills
As a Pool Restaurant Manager, you'll need to inspire and lead a team. Be prepared to discuss your management style and provide examples of how you've successfully trained and developed team members in previous roles.
✨Know Your Numbers
Familiarise yourself with key financial metrics relevant to restaurant management, such as budgeting, forecasting, and cost control. Be ready to discuss how you've managed financial performance in past positions and how you plan to optimise profitability in this role.
✨Stay Updated on Industry Trends
Research current trends in the food and beverage industry, especially those related to poolside dining and culinary excellence. Being knowledgeable about menu enhancements and marketing strategies will show that you're proactive and ready to contribute to the restaurant's success.
