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- Tasks: Prepare high-quality Scottish seafood and assist the kitchen team in a vibrant environment.
- Company: Exciting new Spanish restaurant in the heart of Soho.
- Benefits: Competitive hourly wage, dynamic work atmosphere, and opportunities for culinary growth.
- Why this job: Join a passionate team and showcase your culinary skills with fresh seafood.
- Qualifications: Previous kitchen experience and strong organisational skills are essential.
The predicted salary is between 29120 - 30280 £ per year.
A new Spanish restaurant in Soho seeks a dedicated culinary team member focused on high-quality Scottish seafood. Responsibilities include preparing food items, assisting the kitchen team, and ensuring excellent service.
The ideal candidate has previous kitchen experience, strong organizational skills, and a passion for quality food.
This full-time position involves a schedule from Monday to Sunday, offering a salary of £14 – £14.5 per hour.
Chef de Partie: Seafood Kitchen Mastery in Soho in City of Westminster employer: Maresco
Contact Detail:
Maresco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Seafood Kitchen Mastery in Soho in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare yourself by practising your knife skills and getting familiar with seafood prep techniques.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our culinary team in Soho.
We think you need these skills to ace Chef de Partie: Seafood Kitchen Mastery in Soho in City of Westminster
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences you've had with high-quality ingredients and how they inspire your cooking. We want to see that passion shine through!
Highlight Your Kitchen Experience: Make sure to detail your previous kitchen roles in your application. We’re looking for someone with solid experience, so don’t hold back on mentioning specific tasks or responsibilities you’ve handled in the past.
Organisational Skills Matter: Since this role requires strong organisational skills, give examples of how you’ve managed your time and tasks in a busy kitchen environment. We want to know how you keep things running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your culinary journey started!
How to prepare for a job interview at Maresco
✨Know Your Seafood
Make sure you brush up on your knowledge of Scottish seafood. Be prepared to discuss different types, their preparation methods, and how they fit into Spanish cuisine. This shows your passion for quality food and your expertise in the area.
✨Showcase Your Experience
Come ready to share specific examples from your previous kitchen roles. Highlight your organisational skills and how you've contributed to a team. This will help demonstrate that you're not just a good cook, but also a great team player.
✨Prepare for Practical Questions
Expect questions about how you would handle certain kitchen scenarios, especially in a fast-paced environment. Think about how you would ensure excellent service while maintaining high standards in food preparation.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's vision and values. Inquire about their sourcing practices for seafood or how they maintain quality in their dishes. This will reflect your commitment to the role and the culinary arts.
