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For Companies At a Glance
- Tasks: Prepare delicious seafood dishes and collaborate with a passionate culinary team.
- Company: Maresco, a vibrant new Spanish restaurant in Soho.
- Benefits: Competitive hourly wage and a dynamic work environment.
- Why this job: Join us to create amazing food and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for great food.
- Other info: Full-time role with opportunities for growth in a trendy location.
The predicted salary is between 28 - 29 £ per hour.
Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho.
Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the Head chef.
- Multitasking and organizational ability.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- Passion for delivering great food and service.
- Knowledge of the best practices for safety and sanitation.
- Excellent listening and communication skills.
- Stocktaking and ordering supplies for your station.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
Qualifications / Experience:
- Experience: Required
- Employment: Full-time
- Schedule: Monday to Sunday
- Salary: £14 – £14.5 hourly
About Maresco: Maresco is a new Spanish restaurant with a strong focus on high quality Scottish seafood, opening in Berwick Street, Soho.
Chef de Partie in City of Westminster employer: Maresco
Contact Detail:
Maresco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Maresco and soak in the atmosphere. Chat with the staff if you can; it shows your genuine interest and helps you tailor your approach.
✨Tip Number 2
Show off your skills! When you get the chance for a trial shift or an interview, be ready to demonstrate your culinary techniques. Bring your A-game and let your passion for seafood shine through!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. You never know who might have a lead on opportunities at Maresco or similar places that value high-quality food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and seafood. Share any experiences that highlight your love for high-quality ingredients and culinary creativity.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match the Chef de Partie role. Highlight your multitasking abilities and any relevant kitchen experience to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and focus on what makes you a great fit for Maresco.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Maresco!
How to prepare for a job interview at Maresco
✨Know Your Seafood
Make sure you brush up on your knowledge of Scottish seafood. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the restaurant's focus.
✨Showcase Your Multitasking Skills
During the interview, be prepared to talk about times when you've successfully juggled multiple tasks in a busy kitchen. Share specific examples that highlight your organisational skills and ability to thrive under pressure.
✨Emphasise Team Collaboration
Maresco values teamwork, so be sure to mention your experience working with others in a kitchen setting. Discuss how you communicate with your team and how you handle feedback to improve your food preparation methods.
✨Safety First!
Demonstrate your understanding of safety and sanitation practices. Be ready to discuss how you ensure a clean and safe working environment, as this is crucial in any kitchen setting.
