At a Glance
- Tasks: Support the Executive Chef in leading kitchen operations and creating high-quality dishes.
- Company: Join Marcliffe, a prestigious 5-star hotel known for its exceptional dining experience.
- Benefits: Competitive salary, employee discounts, on-site parking, and ongoing training opportunities.
- Other info: Dynamic environment with a focus on creativity and career growth.
- Why this job: Be part of a culinary evolution and make your mark in fine dining.
- Qualifications: Experience as a Sous Chef in fine dining and strong leadership skills required.
The predicted salary is between 37000 - 38000 € per year.
JOIN THE TEAM
At Marcliffe, we are entering an exciting new chapter with the arrival of our new Executive Chef — bringing fresh vision, bold ideas, and a drive to redefine the standard of 5-star dining. This is a unique opportunity to be part of a dynamic culinary evolution, contributing to innovative menu development and helping shape an exceptional gastronomic experience.
We are seeking an innovative, ambitious, driven and keen for growth and development in their career Sous Chef to support the Head Chef in leading day-to-day kitchen operations. In this pivotal role, you’ll inspire the team, uphold the highest standards of quality, flavour, and presentation, and play an integral part in delivering unforgettable dining experiences for every guest. Join a prestigious 5-star environment where ambition is nurtured, creativity is celebrated, and excellence is the expectation. If you’re ready to make your mark and be part of a team transforming the future of fine dining, we’d love to hear from you.
ABOUT MARCLIFFE
A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.
ABOUT THE ROLE
- Support the Executive Chef in all aspects of kitchen leadership and food production
- Prepare and present high-quality dishes for restaurant service, private dining, and events
- Drive kitchen organisation, hygiene, and food safety compliance
- Mentor and develop junior chefs and apprentices
- Collaborate on menu design, food costings, and ordering
- Promote a culture of continuous learning and creativity
- Actively participate in company events and uphold our 5-star service standards
ABOUT YOU
- Previous experience as a Sous Chef in a fast-paced, fine-dining environment
- Background in a 1 Rosette or higher-rated kitchen is preferred
- Formal culinary training and relevant qualifications
- Strong knowledge of food safety, hygiene, and kitchen management
- Creative, hands‑on, and calm under pressure
- Excellent leadership, organisation, and communication skills
- Passionate about food quality, innovation, and teamwork
SALARY & BENEFITS
- £37,000 - £38,000 per annum (depending on experience)
- Employee discount
- On‑site parking
- Staff food and uniform provided
- Employee of the Month
- Gratuities (Monthly through Tronc)
- Ongoing training and career progression opportunities
Job Type: Full-time Permanent
Sous Chef employer: Marcliffe Hotel Limited
At Marcliffe, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and ambition within our culinary team. With a commitment to employee growth, we provide ongoing training and career progression opportunities, alongside competitive benefits such as staff discounts and gratuities. Nestled in the picturesque North East of Scotland, our 5-star hotel environment not only enhances your professional journey but also allows you to thrive in a setting rich with natural beauty and tradition.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Marcliffe or similar venues. It’s a great way to demonstrate your culinary prowess and fit within the team while getting a taste of the kitchen culture.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the Head Chef or hiring manager at Marcliffe. Express your enthusiasm for the role and share how you can contribute to their vision.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. This not only boosts your skills but also shows potential employers that you’re committed to growth and innovation in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for food and cooking shine through. Share your experiences that highlight your creativity and innovation in the kitchen, as we’re looking for someone who’s not just skilled but also passionate about delivering exceptional dining experiences.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific requirements of the Sous Chef role at Marcliffe. Highlight your previous experience in fine-dining environments and any relevant qualifications that align with our 5-star standards.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, ensuring it’s easy for us to see how you fit into our team. Remember, we appreciate a well-structured application!
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us promptly and you can easily keep track of your application status. Plus, it shows you’re keen to be part of our exciting journey!
How to prepare for a job interview at Marcliffe Hotel Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your previous experiences in fine dining, especially any innovative dishes you've created or contributed to. This shows your passion for quality and innovation, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to inspire and mentor junior chefs. Prepare examples of how you've successfully led a team in the kitchen, handled conflicts, or improved kitchen operations. This will demonstrate your leadership abilities and your commitment to fostering a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you've implemented these standards in your previous roles. This is crucial in maintaining the high standards expected in a 5-star environment like Marcliffe.
✨Be Ready to Collaborate
The role involves working closely with the Executive Chef on menu design and food costings. Think of ideas you could bring to the table and be ready to discuss how you can contribute to the creative process. Showing that you're a team player who values collaboration will set you apart.
