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- Tasks: Lead fine dining operations and manage a passionate restaurant team.
- Company: Prestigious 5-star hotel in Aberdeen City.
- Benefits: Competitive salary, dining discounts, and training opportunities.
- Why this job: Join a top-tier establishment and elevate your career in hospitality.
- Qualifications: Proven experience in fine dining and strong leadership skills.
The predicted salary is between 35000 - 37000 £ per year.
A prestigious 5-star hotel in Aberdeen City is seeking a Restaurant & Bar Manager to lead its fine dining operations. The ideal candidate should have proven experience in a similar role, strong leadership skills, and a passion for customer service. In this hands-on position, you will manage the restaurant team, set high service standards, and collaborate closely with the kitchen.
This role also offers a competitive salary of £35,000 – £37,000 per annum, alongside various employee benefits, including dining discounts and training opportunities.
Senior Fine-Dining Restaurant & Bar Manager employer: Marcliffe Hotel Limited
Contact Detail:
Marcliffe Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Fine-Dining Restaurant & Bar Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the hunt for a Senior Fine-Dining Restaurant & Bar Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your leadership skills! When you get the chance to chat with potential employers, share specific examples of how you've successfully led teams in high-pressure environments. This will help them see you as the perfect fit for their fine dining operations.
✨Tip Number 3
Be ready to demonstrate your passion for customer service. During interviews, talk about how you've gone above and beyond to create memorable dining experiences. This is key for a role in a prestigious hotel!
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, you'll be one step closer to landing that dream job in fine dining!
We think you need these skills to ace Senior Fine-Dining Restaurant & Bar Manager
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in fine dining and any leadership roles you've held. We want to see how you've managed teams and set high service standards in the past!
Be Passionate About Customer Service: Let your passion for customer service shine through in your application. Share specific examples of how you've gone above and beyond to create memorable dining experiences for guests. We love candidates who truly care about their customers!
Tailor Your Application: Don't just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention how your skills align with the responsibilities of managing a fine dining restaurant and bar. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Marcliffe Hotel Limited
✨Know Your Fine-Dining Standards
Make sure you’re well-versed in the standards of fine dining. Research the hotel’s restaurant and bar, understand their menu, and be ready to discuss how you would maintain and elevate those standards. This shows your commitment to excellence.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead effectively in a high-pressure environment.
✨Passion for Customer Service
Be ready to share stories that highlight your passion for customer service. Discuss how you’ve gone above and beyond for guests in the past. This is crucial in a fine-dining setting where guest experience is paramount.
✨Collaborate with the Kitchen
Since this role involves close collaboration with the kitchen, think of ways you can foster that relationship. Prepare to discuss how you would communicate effectively with chefs and ensure a seamless service between the front and back of house.
