At a Glance
- Tasks: Create stunning desserts and pastries for our 5-star restaurant and events.
- Company: Join the prestigious Marcliffe Hotel Limited in Scotland.
- Benefits: Work with top ingredients in a supportive team environment.
- Other info: Perfect opportunity for growth in a luxury hospitality setting.
- Why this job: Elevate your pastry skills while crafting exquisite creations.
- Qualifications: Passion for pastry and experience in a professional kitchen.
The predicted salary is between 31950 - 39050 £ per year.
The Marcliffe Hotel Limited in Scotland is seeking a Pastry Sous Chef to join our 5-star kitchen team, reporting to the Head Pastry Chef.
You will produce high-quality desserts, cakes, and pastries for our restaurant, Drawing Room, and events.
This is an exciting opportunity for a pastry professional to develop skills within an exceptional environment, with the finest ingredients and a supportive team.
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Five-Star Pastry Sous Chef: Creative Desserts & Events employer: Marcliffe Hotel Limited
Marcliffe Hotel Limited is an exceptional employer, offering a vibrant work culture that prioritises employee satisfaction and growth. Located in the picturesque Aberdeen City, we provide our team with comprehensive training and development opportunities, ensuring that every staff member can thrive in their role while delivering outstanding service to our guests. Join us for a rewarding career where your contributions are valued and recognised in a luxurious hospitality environment.
