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- Tasks: Create stunning pastries and desserts in a prestigious 5-star hotel kitchen.
- Company: Join the Marcliffe team, a luxury hotel steeped in Scottish charm.
- Benefits: Competitive salary, employee discounts, staff meals, and career progression.
- Why this job: Be part of a creative culinary team and elevate guest experiences with your pastry skills.
- Qualifications: Experience in pastry, creativity, and a passion for fine dining.
- Other info: Enjoy a supportive kitchen culture focused on teamwork and excellence.
The predicted salary is between 34000 - 36000 £ per year.
Are you a talented and creative pastry chef with a passion for quality, craftsmanship, and elegant presentation? Join Marcliffe pastry team and play a key role in one of Scotland’s most prestigious 5-star hotel kitchens. You’ll work as part of a close-knit, high-performing culinary team, producing refined desserts, pastries, breads, and afternoon teas for fine dining, events, and daily service — all delivered to the highest standard. This role reports to the Pastry Head Chef.
About Marcliffe: A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.
About the Role: As a Pastry Chef, you will:
- Prepare and present breads, pastries, cakes, desserts, and afternoon tea items to fine-dining standards
- Support menu development with ideas for seasonal and creative pastry offerings
- Work collaboratively with the Head Chef, Sous Chefs, and wider kitchen team
- Maintain high standards of food quality, hygiene, and presentation across all pastry areas
- Ensure mise en place is well organised and service runs smoothly
- Monitor stock levels, support ordering, and minimise waste through effective rotation
- Keep pastry sections clean, organised, and fully compliant with food safety regulations
- Support and guide junior kitchen team members where required
- Adapt to a variety of service styles, including à la carte dining, afternoon tea, weddings, and large-scale events
- Contribute to a positive kitchen culture focused on teamwork, professionalism, and high standards
About You: Experience working in pastry within a quality-led kitchen, ideally in a fine-dining or 5-star hotel environment. Passion for pastry, baking, and creating exceptional guest experiences. Creative with strong attention to detail and presentation. Well organised, adaptable, and calm under pressure. A positive, proactive team player with good communication skills. Sound knowledge of food safety, hygiene, and HACCP. Relevant culinary qualification preferred.
Salary & Benefits: £34,000 - £36,000 per annum (depending on experience). Employee discount. On-site parking. Staff food and uniform provided. Employee of the Month. Gratuities (Monthly through Tronc). Ongoing training and career progression opportunities.
Job Type: Full-time Permanent
Copy of Chef de Partie employer: Marcliffe Hotel Limited
Contact Detail:
Marcliffe Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Copy of Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a stunning cake or an elegant dessert, having visual proof of your talent can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Marcliffe. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to a high-performing team. Remember, confidence is key!
We think you need these skills to ace Copy of Chef de Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for pastry in your application! Share your experiences and what drives you to create those stunning desserts and pastries. A sprinkle of enthusiasm goes a long way!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match our pastry chef role. Highlight any fine-dining or 5-star hotel experience, and don’t forget to mention your creative flair!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you want to join Marcliffe and how you can contribute to our team. Be genuine and let your personality come through.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our pastry team!
How to prepare for a job interview at Marcliffe Hotel Limited
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any creative ideas you have for seasonal offerings. This shows your passion and expertise in the field.
✨Showcase Your Presentation Skills
Since presentation is key in fine dining, bring along a portfolio of your best work. If possible, include photos of your desserts and pastries that highlight your attention to detail and creativity. This will give the interviewers a visual representation of your skills.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively with others. Share examples of how you've supported your team in previous roles, especially in high-pressure situations. Marcliffe values teamwork, so showing that you're a proactive team player will go a long way.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and HACCP regulations. Brush up on these topics and be ready to discuss how you maintain high standards in your kitchen. This will demonstrate your professionalism and commitment to quality.
