At a Glance
- Tasks: Lead a kitchen section, prepare exquisite dishes, and mentor junior chefs.
- Company: Join The Marcliffe, a prestigious 5-star hotel in Scotland.
- Benefits: Employee discounts, on-site parking, staff meals, and career progression.
- Other info: Dynamic kitchen environment with opportunities for ongoing training.
- Why this job: Be part of a creative team delivering 5-star cuisine in a stunning location.
- Qualifications: Experience as a Chef de Partie and a passion for culinary excellence.
The predicted salary is between 25200 - 30800 £ per year.
Are you a talented chef with a passion for quality, creativity, and delivering 5-star cuisine? Join The Marcliffe as our Chef de Partie and play a key role in one of Scotland’s most prestigious hotel kitchens. You’ll be part of a close‑knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest standard.
ABOUT MARCLIFFE
A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5‑star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.
ABOUT THE ROLE
- Lead a section of the kitchen, ensuring quality and presentation standards are met
- Prepare and serve dishes to fine‑dining standards in line with menu and service times
- Support and collaborate with the Head and Sous Chefs on daily operations
- Maintain high standards of food hygiene and kitchen cleanliness
- Assist with stock rotation, ordering, and inventory control
- Mentor junior chefs and contribute to a positive kitchen culture
- Ensure compliance with all health, safety, and hygiene procedures
ABOUT YOU
- Proven experience as a Chef de Partie in a quality‑led kitchen environment
- Passionate about food and committed to culinary excellence
- Well‑organised, calm under pressure, and confident leading a section
- Team player with strong communication and time management skills
- Food Hygiene certification and knowledge of HACCP
- Enthusiasm for high standards and continual improvement
SALARY & BENEFITS
- Employee discount
- On‑site parking
- Staff food and uniform provided
- Employee of the Month
- Gratuities (Monthly through Tronc)
- Ongoing training and career progression opportunities
Job Type: Full-time Permanent
Chef de Partie employer: Marcliffe Hotel Limited
Marcliffe Hotel Limited is an exceptional employer, offering a vibrant work culture that prioritises employee satisfaction and growth. Located in the picturesque Aberdeen City, we provide our team with comprehensive training and development opportunities, ensuring that every staff member can thrive in their role while delivering outstanding service to our guests. Join us for a rewarding career where your contributions are valued and recognised in a luxurious hospitality environment.
