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For Companies At a Glance
- Tasks: Lead a passionate team to deliver exceptional fine dining experiences.
- Company: Join the prestigious Marcliffe, a luxury 5-star hotel in Scotland.
- Benefits: Competitive salary, employee discounts, complimentary meals, and career progression.
- Why this job: Make a real impact in a refined environment while developing your leadership skills.
- Qualifications: Experience in fine dining management and strong people skills required.
- Other info: Dynamic role with opportunities for training and recognition.
The predicted salary is between 35000 - 37000 £ per year.
Are you an experienced and passionate restaurant manager with a love for fine dining and exceptional service? Join The Marcliffe as our Restaurant & Bar Manager and lead the front-of-house operation of our 1 Rosette fine dining restaurant. This is a hands‐on leadership role in a prestigious 5-star hotel, where you'll set the tone for outstanding guest experiences and inspire a high‐performing team to deliver service at the highest standard. This role is ideal for an established restaurant manager looking to further develop their career in a refined, quality‐led environment. This position reports to the Operations Manager and requires availability Thursday to Sunday.
ABOUT MARCLIFFE
A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.
ABOUT THE ROLE
- Lead and inspire the restaurant team to deliver a warm, personal, and memorable fine dining experience
- Take full ownership of day‐to‐day restaurant operations, leading from the front during service
- Set and maintain exceptional service standards in line with a 1 Rosette fine dining environment
- Manage staffing, recruitment, training, rotas, and performance within the department
- Ensure staff are well trained, motivated, and supported to deliver consistently high standards
- Work closely with the kitchen team to ensure seamless service and a strong food and beverage offering
- Maximise revenue and profitability through effective upselling and operational efficiency
- Monitor stock, ordering, and costs to ensure strong financial performance
- Build strong relationships with guests, anticipating needs and offering knowledgeable food and wine recommendations
- Maintain full compliance with licensing, health & safety, food hygiene, and company policies
- Drive continuous improvement through guest feedback, innovation, and awareness of industry trends
- Promote a positive team culture built on communication, professionalism, and collaboration
ABOUT YOU
- Proven experience as a Restaurant Manager or similar role in a fine dining or 5-star hotel environment
- Passionate about delivering outstanding guest experiences and leading high‐performing teams
- Confident, hands‐on leader with strong people management skills
- Commercially aware with experience managing rotas, budgets, and departmental costs
- Excellent communication, organisation, and time management skills
- Calm under pressure and adaptable in a fast‐paced service environment
- Professional in approach, appearance, and attitude
- Driven, proactive, and committed to continuous improvement
- Able to work Thursday to Sunday as part of the core working pattern
Desirable (training can be provided):
- Personal Licence
- Wine qualifications (WSET Level 1 or 2)
- Food Safety, Health & Safety, First Aid certifications
Benefits & Rewards
- Salary: £35,000 – £37,000 per annum (dependent on experience)
- Employee discount on dining and stays
- On‐site parking
- Complimentary staff meals and uniform
- Monthly Employee of the Month recognition
- Gratuities (shared, monthly through Tronc)
- EAP programme
- Comprehensive training and clear opportunities for progression within the food and beverage department.
Restaurant & Bar Manager – Fine Dining (1 Rosette) in Aberdeen employer: Marcliffe Hotel Limited
Contact Detail:
Marcliffe Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant & Bar Manager – Fine Dining (1 Rosette) in Aberdeen
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for fine dining shine through. Share stories about your experiences and how you've created memorable guest experiences in the past.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for them to post a job. Reach out directly and express your interest. A personal touch can make all the difference in landing that role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it shows you’re serious about joining our team. Don’t miss out on the chance to be part of something special at The Marcliffe!
We think you need these skills to ace Restaurant & Bar Manager – Fine Dining (1 Rosette) in Aberdeen
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fine dining and exceptional service shine through. We want to see your enthusiasm for creating memorable guest experiences and leading a high-performing team.
Tailor Your CV: Make sure your CV highlights your relevant experience in fine dining or 5-star hotel environments. We’re looking for proven leadership skills, so don’t forget to mention any achievements that showcase your ability to inspire and manage a team.
Be Specific: In your cover letter, be specific about how you can contribute to our restaurant's success. Mention your experience with managing operations, training staff, and maintaining high service standards – we want to know how you’ll fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Marcliffe. Don’t miss out!
How to prepare for a job interview at Marcliffe Hotel Limited
✨Know Your Fine Dining Inside Out
Before the interview, brush up on fine dining etiquette and trends. Familiarise yourself with the restaurant's menu and wine list, as well as any awards or recognitions they’ve received. This shows your passion for the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you inspire your team. Think of specific examples where you've successfully led a team in a high-pressure environment. Highlight your ability to motivate staff and maintain exceptional service standards, which is crucial for a 1 Rosette establishment.
✨Demonstrate Financial Acumen
Be ready to talk about your experience managing budgets, staffing, and operational costs. Bring examples of how you've maximised revenue through upselling or improved efficiency. This will show that you understand the business side of running a successful restaurant.
✨Emphasise Guest Experience
Prepare to share your philosophy on guest service and how you ensure memorable dining experiences. Discuss how you handle guest feedback and implement changes based on their needs. This aligns perfectly with the expectations of a fine dining venue like The Marcliffe.
