At a Glance
- Tasks: Lead kitchen operations and innovate menu offerings in a fine-dining setting.
- Company: Join the prestigious Marcliffe Hotel Limited, known for excellence in hospitality.
- Benefits: Enjoy a competitive salary, employee discounts, and onsite parking.
- Other info: Work in a 5-star environment with opportunities for personal growth.
- Why this job: Be part of a dynamic team that values creativity and culinary excellence.
- Qualifications: Previous fine-dining experience and formal culinary training required.
The predicted salary is between 37000 - 38000 £ per year.
Marcliffe Hotel Limited in Aberdeen is seeking a dedicated Sous Chef to support the Executive Chef in leading kitchen operations.
This full-time permanent role offers a salary of £37,000 - £38,000 annually, plus additional benefits like employee discounts and onsite parking.
Ideal candidates should have previous fine-dining experience, formal culinary training, and a passion for food quality.
Join our dynamic team in a prestigious 5-star environment that values creativity and excellence. #J-18808-Ljbffr
Fine-Dining Sous Chef | Lead & Innovate Menu, Mentoring employer: Marcliffe Hotel Limited
Marcliffe is an exceptional employer, offering a unique opportunity for the Director of Sales to shape the future of a prestigious luxury hotel in Scotland. With a strong focus on career development, a supportive leadership team, and the autonomy to influence commercial strategy, employees can thrive in a culture that values excellence and innovation. Join us to make a lasting impact while enjoying a competitive salary and benefits package in a dynamic and rewarding environment.
