At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the Premium Country Pubs family with stunning locations and a vibrant team.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy onsite accommodation and a supportive work environment.
- Why this job: Be part of a passionate team crafting premium food in beautiful settings.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Marchmont Arms, you will master our menu, with your food being the reason guests keep coming through our doors. You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef - Live In employer: Marchmont Arms
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and clear pathways to promotion, we ensure our chefs feel valued and supported. Located in stunning settings, our commitment to employee well-being is reflected in our comprehensive benefits package, including onsite accommodation and a free employee helpline, making us the perfect place for passionate chefs to flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Live In
✨Tip Number 1
Get to know the venue! Before your interview, check out the Marchmont Arms online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to bring your A-game!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu and be ready to talk about it. It’s a great way to showcase your passion for food and your understanding of what they offer.
✨Tip Number 3
Be yourself during the application process! The team at M&B values authenticity, so don’t be afraid to let your personality shine through. They want to see the real you, not just a list of qualifications.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form in a couple of minutes and you’re good to go. Let’s get you that chef job!
We think you need these skills to ace Chef - Live In
Some tips for your application 🫡
Keep It Simple:Since we don’t need a CV, just focus on filling out the application form with clear and concise information about yourself. Highlight your passion for cooking and any relevant experience you have!
Show Your Personality:We want to get to know the real you! Use the application to showcase your personality and enthusiasm for being a chef. Let us see why you’d be a great fit for our team at the Marchmont Arms.
Be Honest and Authentic:Don’t try to be someone you’re not. Be genuine in your responses and share your true experiences. We value authenticity and want to understand what makes you tick as a chef.
Apply Through Our Website:Make sure to apply through our website for a smooth process. It’s quick and easy, taking just 2 minutes to complete. We can’t wait to hear from you and see if you’re the perfect fit for our kitchen!
How to prepare for a job interview at Marchmont Arms
✨Know the Menu Inside Out
As a Chef, you'll need to master the menu. Before your interview, take some time to research the dishes offered at the Marchmont Arms. Familiarise yourself with the ingredients and cooking methods. This will show your passion for the role and help you stand out.
✨Showcase Your Team Spirit
Working in a team is crucial in this role. Be prepared to discuss your previous experiences collaborating with others in a kitchen environment. Share examples of how you've contributed to a positive team dynamic and how you handle challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety is key in any kitchen. Be ready to talk about your approach to hygiene and food safety. Mention any relevant training or certifications you have, as this will demonstrate your commitment to high standards.
✨Express Your Passion for Premium Food
The Marchmont Arms prides itself on crafting premium food and drink. During the interview, convey your enthusiasm for quality ingredients and innovative cooking techniques. Share any personal experiences that reflect your love for creating exceptional dishes.
