At a Glance
- Tasks: Create delicious dishes and master our menu in a vibrant team environment.
- Company: Join the Premium Country Pubs family, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a chance to progress to Head Chef.
- Why this job: Make guests happy with your culinary skills and enjoy a fun, supportive workplace.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Marchmont Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Marchmont Arms
At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and passion for premium food shine. With flexible shifts, generous discounts, and opportunities for career progression, including paid qualifications, we ensure our chefs are supported and valued. Located in stunning settings, our commitment to employee well-being is reflected in our comprehensive benefits package, including onsite accommodation and a free employee helpline, making us a fantastic place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t just apply; engage! Reach out to the team on social media or through our website. Ask questions about the role or the team culture. It’s a great way to show your enthusiasm and get noticed.
✨Tip Number 3
Prepare to talk about your previous experiences in the kitchen. Think of specific examples where you’ve excelled or faced challenges. This will help us see how you handle pressure and work as part of a team.
✨Tip Number 4
Be yourself during the interview! We want to see your personality shine through. Show us your passion for cooking and how you can contribute to making our guests feel welcome and satisfied.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for food and teamwork. A bit of personality goes a long way in making your application stand out.
Be Honest:Don’t worry about having a fancy CV; just be genuine in your responses. Share your experiences and what makes you excited about being a Chef at the Marchmont Arms.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Marchmont Arms
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Marchmont Arms. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight your ability to communicate and collaborate with others, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety Standards
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve upheld these standards in previous roles, as it’s a key aspect of the job.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting premium food shine through during the interview. Talk about what premium food means to you and how you can contribute to creating memorable dining experiences for guests at the Marchmont Arms.
