Food Technology Teacher | Outstanding Secondary School | Wolverhampton

The Opportunity

Wolverhampton is a city with a rich industrial past and a modern, innovative approach to food production and sustainability. We are seeking a creative and technically skilled Food Technology Teacher to join an Ofsted-rated 'Outstanding' secondary school. In this role, you will be a lead voice in the department, inspiring students to bridge the gap between culinary creativity and the rigorous science of nutrition and food manufacturing.

The Department & Culinary Culture

You will join an elite Design & Technology faculty where Food Preparation and Nutrition is a high-profile subject with exceptional student engagement and academic outcomes. The school features professional, state-of-the-art food suites and demonstration areas, providing an environment that mirrors the standards of a professional kitchen. As an 'Outstanding' setting, we prioritise a research-led curriculum that explores food chemistry, sensory analysis, and the global impact of the 'farm-to-fork' journey. The department benefits from strong links with local West Midlands food innovators and hospitality leaders, offering students unique insights into the career pathways within the £100bn+ UK food industry.

Core Responsibilities

• Exemplary Instruction: Delivering high-challenge practical and theoretical lessons across Key Stage 3 and Key Stage 4 (GCSE Food Preparation and Nutrition).
• Scientific Mastery: Guiding students through the chemical processes of cooking, such as gelatinisation, emulsification, and the functional properties of different fats and proteins.
• Advanced Culinary Skills: Teaching complex practical techniques, including high-level pastry work, knife skills, and the precision required for high-scoring NEA (Non-Examination Assessment) tasks.
• Nutrition & Health: Leading the school’s efforts in promoting healthy lifestyles, utilising the 'Eatwell Guide' to teach students about dietary-related diseases and nutritional requirements through the life stages.
• Operational Excellence: Managing the kitchen environment with an uncompromising approach to health, safety, and hygiene (HACCP), ensuring a safe and disciplined space for all learners.

The Successful Candidate

We are looking for a subject authority with a passion for both the art and the science of food. Requirements include:

• Qualified Teacher Status (QTS) and a degree in Food Technology, Nutrition, or a related discipline.
• Proven Track Record: Evidence of delivering high-quality learning outcomes and a deep understanding of the GCSE assessment objectives and practical marking criteria.
• Technical Authority: The ability to demonstrate advanced culinary techniques with confidence and inspire students of all abilities to achieve professional standards.
• Reflective Practice: A teacher who stays current with global food trends, sustainability issues, and the latest developments in nutritional science.

Why Join Us?

• The chance to work in an 'Outstanding' environment where student behaviour is exemplary and your subject is treated with the same prestige as the core sciences.
• Unrivalled professional development pathways, including middle-leadership training and collaboration with lead practitioners across the city.
• The opportunity to work in Wolverhampton—a city offering a high quality of life, diverse cultural experiences, and excellent transport links across the West Midlands.
• A prestigious professional community that values innovation, intellectual rigor, and the holistic development of every student.

How to Apply

Please submit your current CV and a brief statement outlining your philosophy on balancing 'practical skill' with 'scientific theory' in the Food Technology classroom.