At a Glance
- Tasks: Inspire students through engaging Food Technology lessons and manage a vibrant culinary environment.
- Company: Outstanding Mixed Secondary School in Slough with a strong reputation for excellence.
- Benefits: Exceptional ECT induction programme, professional development, and top-tier facilities.
- Other info: Collaborative environment focused on continuous improvement and student wellbeing.
- Why this job: Join a passionate team and make a real impact on students' culinary skills and knowledge.
- Qualifications: QTS/ECT status and a degree in Food Technology or related field required.
The predicted salary is between 31000 - 41000 £ per year.
An Outstanding Mixed Secondary School in Slough is seeking an organised and enthusiastic Food Technology Early Career Teacher (ECT) to join their highly successful Design and Technology department. This is an exciting opportunity to work within a vibrant and modern culinary environment where students are encouraged to develop nutritional knowledge, culinary confidence, and practical cooking skills across KS3, KS4 and KS5.
The successful candidate will inspire teaching and learning by delivering engaging, high-quality practical and theoretical lessons. You will maintain a pristine and well-ordered food room, manage ingredients and resources effectively, and ensure that the kitchen classrooms remain safe, hygienic, inspiring, and fully equipped for hands-on learning.
Responsibilities will include planning and delivering curriculum content covering nutrition, food provenance, and complex culinary techniques, as well as strictly enforcing health, safety, and hygiene procedures (HASAW/COSHH) throughout the department. You may also assist with hospitality events, healthy-eating initiatives, and departmental enrichment activities across the school.
The role requires someone who is practical, highly organised, and deeply enthusiastic about Food Science, Nutrition, and Hospitality. Strong attention to detail, excellent classroom management during practical sessions, and the ability to manage multiple tasks effectively are essential. The school is looking for a proactive educator who can contribute positively to a collaborative and high-achieving department.
This is a fantastic opportunity to join a school that places health, innovation, and practical life skills at the heart of student learning, offering an exceptional, tailored ECT induction program and top-tier facilities.
School Information
This is a well-established Mixed Secondary School in Slough holding an 'Outstanding' Ofsted rating, with a strong reputation for academic excellence, student wellbeing, and exceptional behaviour. The school provides a calm, purposeful, and highly aspirational learning environment where students are respectful, ambitious, and eager to succeed.
Staff benefit from visionary leadership, collaborative working relationships, and excellent professional development opportunities. The school places a strong emphasis on continuous improvement, inclusion, and supporting early career teachers to excel.
Food Technology Department
The Food Technology department is a vibrant, modern space equipped to professional standards, where culinary creativity and food science flourish. It is supported by excellent facilities, including individual cooking bays, modern appliances, high-quality catering equipment, and dedicated ICT resources for nutritional analysis, enabling students to experiment and produce exceptional work.
Requirements
- QTS / ECT status (or equivalent recognized teaching qualification)
- Degree in Food Technology, Food and Nutrition, Home Economics, or a related discipline
- Strong practical culinary skills and a passion for food science
- Up-to-date knowledge of food hygiene standards (Food Safety Level 2 or equivalent is desirable)
- Creative and proactive approach to classroom management and practical lesson delivery
Application
To apply, please send your CV as soon as possible.
Food Technology ECT – Outstanding School in Slough employer: Marchant Recruitment
Join an Outstanding Mixed Secondary School in Slough, where you will be part of a vibrant and innovative Food Technology department dedicated to nurturing students' culinary skills and nutritional knowledge. With a strong emphasis on professional development, collaborative working relationships, and a tailored ECT induction programme, this school offers a supportive environment for early career teachers to thrive. Enjoy access to top-tier facilities and the opportunity to inspire the next generation in a well-respected institution that prioritises health, creativity, and academic excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Food Technology ECT – Outstanding School in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow educators, attend local teaching events, and connect with people in the food technology field. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and lesson plans. This will give potential employers a taste of what you can bring to their school.
✨Tip Number 3
Prepare for interviews by researching the school’s ethos and values. Tailor your responses to show how your passion for food technology aligns with their mission. It’ll make you stand out as a candidate!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Food Technology ECT – Outstanding School in Slough
Some tips for your application 🫡
Show Your Passion for Food Technology:Let your enthusiasm for food science and culinary skills shine through in your application. We want to see how your passion can inspire students and contribute to our vibrant department.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience and skills that align with the job description. We love seeing how your background fits into our vision for teaching and learning in Food Technology.
Keep It Professional Yet Personal:While we appreciate a professional tone, don’t be afraid to let your personality come through. Share your unique teaching style and how you plan to engage students in practical cooking and nutrition.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Marchant Recruitment
✨Know Your Stuff
Make sure you brush up on your knowledge of food science, nutrition, and culinary techniques. Be ready to discuss how you would deliver engaging lessons and manage practical sessions effectively.
✨Show Your Passion
Let your enthusiasm for food technology shine through! Share personal experiences or projects that highlight your love for teaching and cooking. Schools want to see that spark in you!
✨Prepare for Practical Scenarios
Think about how you would handle various classroom situations, especially during practical lessons. Be prepared to discuss health and safety procedures and how you would maintain a safe and inspiring kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the school's approach to food technology and how they support ECTs. This shows your interest in the role and helps you gauge if it’s the right fit for you.
