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- Tasks: Teach Food Preparation and Nutrition, guiding students in food science and sustainability.
- Company: Outstanding school in Wiltshire with a focus on academic excellence and creativity.
- Benefits: Full-time permanent role, supportive community, and opportunities for professional development.
- Why this job: Inspire students to lead healthy lives while exploring innovative food education.
- Qualifications: QTS/PGCE in Food Technology or related field and strong practical cookery skills.
- Other info: Collaborative environment with access to modern facilities and resources.
The predicted salary is between 36000 - 60000 £ per year.
A successful, inclusive, and forward-thinking 11–18 school in Wiltshire, rated ‘Outstanding’ by Ofsted, is seeking a Food Technology Teacher to join their thriving Technology Department from January 2026. This is a full-time, permanent role within a school known for academic excellence, exceptional pastoral support, and a culture that celebrates both creativity and achievement.
About the Role
The successful teacher will deliver Food Preparation and Nutrition across KS3–KS5, guiding students in developing a deep understanding of food science, health, and sustainability. Lessons are designed to build essential life skills through a balance of practical cooking sessions, theory-based learning, and innovative project work. The teacher will have the opportunity to lead engaging workshops, competitions, and enrichment programmes that connect food education to real-world issues such as sustainable sourcing, dietary diversity, and global food systems. There will also be scope to collaborate with local producers, nutritionists, and catering professionals, broadening the students’ exposure to modern food industries. They will play a key role in helping students prepare for GCSE and A-Level examinations, ensuring that every learner—regardless of ability—develops confidence, precision, and pride in their culinary skills.
About the School
The school has built an excellent reputation for high academic standards, exceptional behaviour, and a holistic approach to education. The Technology Department is a particular strength, housed within purpose-built classrooms featuring fully equipped food rooms, demonstration kitchens, digital cookery resources, and access to professional-standard equipment. Teachers work collaboratively to design a curriculum that celebrates both tradition and innovation in Food Technology. Students regularly achieve outstanding results, with many progressing to further education in nutrition, hospitality, and food science. Staff benefit from a strong sense of community and belonging, where wellbeing is prioritised through flexible CPD, open dialogue with leadership, and structured professional development. Teachers are encouraged to take creative risks, develop new initiatives, and explore leadership opportunities as the department continues to grow.
Experience and Qualifications
- QTS/PGCE in Food Technology or related discipline
- Strong understanding of nutrition, health, and sustainability
- Proven ability to deliver creative, high-quality lessons across key stages
- Excellent practical cookery and classroom management skills
- A passion for inspiring confidence and curiosity through hands-on learning
How to Apply
Applications are invited from motivated and innovative Food Technology Teachers who believe in the importance of equipping young people with the skills and knowledge to lead healthy, sustainable lives. Please submit your CV and a short statement outlining your approach to Food Education and your contribution to a thriving school community.
Food Technology Teacher Opportunity at an Outstanding School in Wiltshire employer: Marchant Recruitment
Contact Detail:
Marchant Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technology Teacher Opportunity at an Outstanding School in Wiltshire
✨Tip Number 1
Network like a pro! Reach out to current teachers or staff at the school you're eyeing. A friendly chat can give you insider info and maybe even a foot in the door.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your love for food education and how you can inspire students. Bring examples of your creative lesson plans or projects you've led.
✨Tip Number 3
Be prepared for practical assessments! Since this is a Food Technology role, they might want to see your cooking skills in action. Brush up on your techniques and be ready to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Food Technology Teacher Opportunity at an Outstanding School in Wiltshire
Some tips for your application 🫡
Be Yourself: When writing your application, let your personality shine through! We want to see who you are and what makes you passionate about Food Technology. Don’t be afraid to share your unique teaching style and how you connect with students.
Tailor Your Statement: Make sure to customise your short statement to reflect our school's values and the role you're applying for. Highlight your approach to Food Education and how it aligns with our commitment to creativity and sustainability in the classroom.
Showcase Your Experience: Use your CV to highlight relevant experience, especially any creative projects or workshops you've led. We love seeing how you've engaged students in practical learning and how you've contributed to a positive school community.
Apply Through Our Website: For a smooth application process, make sure to apply through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Marchant Recruitment
✨Know Your Stuff
Make sure you brush up on the latest trends in food technology, nutrition, and sustainability. Be ready to discuss how you can incorporate these elements into your teaching. Familiarise yourself with the curriculum for KS3–KS5 and think about how you can make lessons engaging and relevant.
✨Show Your Passion
During the interview, let your enthusiasm for food education shine through. Share personal stories or experiences that highlight your love for teaching and cooking. This will help the interviewers see your genuine interest in inspiring students and fostering a creative learning environment.
✨Prepare Engaging Ideas
Think of innovative workshop ideas or projects that connect food education to real-world issues. Be ready to present these during the interview, as it shows your proactive approach and ability to engage students in meaningful ways. Consider how you might collaborate with local producers or professionals to enhance learning.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the school's approach to professional development, the Technology Department's goals, or how they support teachers in taking creative risks. This demonstrates your interest in being part of their community and your commitment to continuous improvement.
