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- Tasks: Teach Food Preparation and Nutrition, inspiring students with practical lessons and creative projects.
- Company: A warm and inclusive school in Buckingham focused on student wellbeing and engagement.
- Benefits: Supportive environment, excellent resources, mentorship, and professional development opportunities.
- Why this job: Make a real difference in students' lives while promoting health, nutrition, and sustainability.
- Qualifications: PGCE with QTS in Food Technology or related field, strong teaching skills, and passion for food education.
- Other info: Join a dynamic team with state-of-the-art facilities and a commitment to creativity.
The predicted salary is between 30000 - 42000 £ per year.
A supportive and high-performing 11–18 school in Buckingham is seeking a Food Technology ECT from January 2026. The school has a warm and inclusive community, excellent pastoral care, and a commitment to delivering practical, engaging education that blends academic and real-world learning.
This full-time, permanent position involves teaching Food Preparation and Nutrition across KS3–KS5, helping students develop lifelong skills in health, nutrition, and sustainability.
Key Responsibilities:- Plan and deliver practical, creative lessons in modern teaching kitchens
- Prepare students for GCSE and A-Level coursework
- Lead enrichment such as cooking clubs, food competitions, and healthy living workshops
- Promote sustainability and cultural diversity in food education
- Two-year induction with mentor support
- Weekly CPD and lesson study groups
- Excellent departmental resources and team collaboration
- Opportunities to develop leadership and curriculum skills
- State-of-the-art kitchens with digital demonstration tools
- Well-resourced department with dedicated technician support
- PGCE with QTS (or pending) in Food Technology or related field
- Strong practical teaching and classroom management skills
- Enthusiasm for food, health, and sustainability education
Applications are invited from motivated Food Technology ECTs ready to begin their career in a supportive Buckingham school that values creativity, care, and student wellbeing.
Food Technology ECT – Supportive and Inclusive School in Buckingham employer: Marchant Recruitment
Contact Detail:
Marchant Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technology ECT – Supportive and Inclusive School in Buckingham
✨Tip Number 1
Network like a pro! Reach out to fellow educators, join online forums, and connect with people in the food technology field. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get that interview, let your enthusiasm for food education shine through. Share your ideas for engaging lessons or how you’d promote sustainability in the classroom – it’ll make you stand out!
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle classroom challenges or promote cultural diversity in food education. Practising your responses will help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you along the way, and applying directly can give you an edge. Plus, it shows you’re serious about joining our supportive community.
We think you need these skills to ace Food Technology ECT – Supportive and Inclusive School in Buckingham
Some tips for your application 🫡
Show Your Passion for Food Education: Let us see your enthusiasm for food, health, and sustainability in your application. Share any relevant experiences or projects that highlight your commitment to these areas, as it’ll resonate with our values.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific role of Food Technology ECT. Mention how your skills align with our school's mission of providing engaging and practical education.
Highlight Your Teaching Style: We love creative and practical teaching methods! In your application, describe how you plan to deliver lessons in our modern kitchens and engage students in hands-on learning experiences.
Apply Through Our Website: For a smooth application process, make sure to apply directly through our website. It’s the best way for us to receive your application and keep track of all the amazing candidates like you!
How to prepare for a job interview at Marchant Recruitment
✨Know Your Stuff
Make sure you brush up on the key topics related to Food Technology, especially around health, nutrition, and sustainability. Familiarise yourself with the curriculum for KS3-KS5 and think about how you can make your lessons engaging and practical.
✨Show Your Passion
During the interview, let your enthusiasm for food education shine through. Share any personal experiences or projects that highlight your commitment to teaching and how you promote healthy living and cultural diversity in your lessons.
✨Prepare for Practical Scenarios
Expect to discuss how you would plan and deliver lessons in a modern kitchen setting. Think about creative lesson ideas and be ready to explain how you would manage a classroom during practical sessions, ensuring safety and engagement.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the school's approach to CPD, the support you'll receive as an ECT, and how they foster collaboration within the department. This shows you're genuinely interested in being part of their community.
