March Hare in the Vintage Inns collection is seeking a Sous Chef with a passion for great food and leading a cohesive kitchen team. You’ll run a section, train staff, and step up in the absence of the Head Chef to keep service smooth.
You’ll work in a welcoming rural pub setting with flexible shifts and opportunities for wage growth and qualifications. If you’re ready to inspire your team and delight guests, apply now.
Sous Chef — Lead Kitchen Team, Flexible Shifts, Growth employer: March Hare
March Hare is an attractive employer due to its flexible shifts and supportive team environment. Employees enjoy significant discounts across Vintage Inns brands and have access to paid qualifications that promote career advancement.
