At a Glance
- Tasks: Lead a team to deliver unforgettable guest experiences and maintain high service standards.
- Company: Join the friendly Vintage Inns estate with a supportive atmosphere.
- Benefits: Enjoy a generous holiday allowance, pension, and discounts across brands.
- Other info: Great opportunities for career growth within a welcoming team.
- Why this job: Make a real difference in guest satisfaction while developing your leadership skills.
- Qualifications: Experience in hospitality and a passion for excellent customer service.
The predicted salary is between 25650 - 31350 £ per year.
March Hare in the United Kingdom is seeking a Part Time Duty Manager to support the General Manager in daily operations and deliver memorable guest experiences.
You’ll lead your team, train colleagues, and uphold high standards across food, drink and service.
Join a welcoming Vintage Inns estate with pension, generous holiday allowance, discounts across brands, and employee support.
You’ll be rewarded for leadership and guest care with opportunities to grow within the business.
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Part-Time Duty Manager — Lead Team, Delight Guests in Cheadle Hulme employer: March Hare
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands, all while working in a charming rural pub environment that fosters camaraderie and passion for quality food. Join us to not only advance your culinary career but also to be part of a team that truly cares about your well-being and success.
