At a Glance
- Tasks: Lead the kitchen team, train chefs, and ensure top-notch food quality.
- Company: Join March Hare, part of Vintage Inns, with a supportive team culture.
- Benefits: Career progression opportunities and a values-driven work environment.
- Other info: Mobile-friendly application process for your convenience.
- Why this job: Be a key player in creating amazing dishes and leading a passionate team.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 21150 - 25850 £ per year.
March Hare is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of, training chefs, and delivering great food.
You will manage stock, assist with ordering, and ensure compliance with health and hygiene standards.
Part of Vintage Inns, Mitchells & Butlers, this role offers a pathway for progression and a values-driven team environment. Apply via our mobile-friendly form today.
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Kitchen Team Leader — Inspire Chefs, Master the Menu in Cheadle Hulme employer: March Hare
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands, all while working in a charming rural pub environment that fosters camaraderie and passion for quality food. Join us to not only advance your culinary career but also to be part of a team that truly cares about your well-being and success.
