At a Glance
- Tasks: Set up the kitchen, maintain cleanliness, and support chefs during busy shifts.
- Company: Join March Hare, part of the Vintage Inns group, known for its welcoming atmosphere.
- Benefits: Enjoy flexible shifts, staff discounts, funded qualifications, pension, and 28 days' holiday.
- Other info: Great opportunity for personal growth in a supportive environment.
- Why this job: Be part of a friendly team at a traditional pub while gaining valuable skills.
- Qualifications: No specific experience required, just a passion for food and teamwork.
The predicted salary is between 9.9 - 12.1 £ per hour.
March Hare in the Vintage Inns group is looking for a part-time Kitchen Assistant. You will set up the kitchen for the day, help keep it clean during busy shifts, and support the chefs to serve food you can be proud of.
Join a pub team offering flexible shifts, staff discounts, opportunities to upskill with funded qualifications, a pension, 28 days' holiday, and other benefits. Be part of a welcoming team at a traditional rural pub group.
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Kitchen Assistant - Flexible Shifts & Team Growth in Cheadle Hulme employer: March Hare
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a Kitchen Manager-Head Chef, you'll enjoy numerous benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands, all while working in a charming rural pub environment that fosters camaraderie and passion for quality food. Join us to not only advance your culinary career but also to be part of a team that truly cares about your well-being and success.
