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For Companies At a Glance
- Tasks: Prepare and cook exquisite dishes while collaborating with a talented culinary team.
- Company: Join Mar Hall, a luxurious 5-star resort with a warm, welcoming spirit.
- Benefits: Enjoy hotel accommodation, discounts on food, golf, spa, and more!
- Why this job: Be part of an iconic Scottish resort and create unforgettable guest experiences.
- Qualifications: Experience as a Chef de Partie, culinary degree, and a passion for food.
- Other info: Dynamic kitchen environment with opportunities for growth and development.
About Us
JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape – your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined JA Resorts & Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives, Seychelles, and Scotland.
This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, you’ll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes Mar Hall truly special.
Set within 240 acres of woodland on the banks of the River Clyde, our resort features elegant bedrooms and suites, a championship golf course, a luxury spa and wellness experience, and exceptional dining shaped by creativity and Scottish provenance. Together, we are elevating the resort into one of the UK’s most exceptional luxury destinations—and you can be part of it.
Key responsibilities of the Chef de Partie will include:
- Prepare, cook, and plate dishes according to established recipes and standards
- Assist in the development of new menu items
- Maintain a clean and organised workstation
- Collaborate with the culinary team to achieve culinary excellence
- Assist the Head Chef in all sections in all kitchens within the Hotel facilities
- Support the kitchen team to deliver high standards and customer satisfaction during service periods
- Ensure food safety and hygiene standards are consistently met
- Assisting with the management of health and safety
- Supervising and training Commis Chefs
- To clean down the section at the close of each shift and assist with any other cleaning tasks as required
- To ensure wastage is kept to a minimum and preventative measures are fully understood
The Ideal Chef de Partie:
- Proven experience as a Chef de Partie or similar role
- Culinary degree or relevant certification
- Strong knowledge of cooking techniques and culinary principles
- Ability to work in a high-pressure kitchen environment
- Excellent communication and teamwork skills
- A passion for food and a desire to learn and grow in your culinary career
- Attention to detail and commitment to delivering top-quality dishes
Why Join Us
At JA Mar Hall, you’ll find more than a job—you’ll build a career within a global hospitality family. We offer:
- Competitive salary plus Tronc, paid via an independent tronc system, meaning your monthly earnings are topped up through service charge.
- Free luxury leisure club membership.
- Discounted membership for friends & family.
- 50% discount on Spa treatments.
- Golf day discounts for you, friends, and family.
- 50% discount on food for you +3 guests, and 25% off beverages.
- Discounts on overnight stays for JA Mar Hall and our sister properties.
- Friends & family hotel rates.
- Access to Wisdom, our confidential wellbeing support programme.
- Access to exclusive £100 room rates across the PoB Hotels collection.
- Free on-site parking and complimentary use of leisure facilities.
- Uniform provided (role dependent).
- Recommend-a-Friend bonus scheme.
Join the JA Family
This is an exciting opportunity to bring your creativity, leadership, and ambition to a resort entering an extraordinary new chapter. As part of JA Resorts & Hotels, your future is truly global—and your culinary journey can grow far beyond Scotland.
If you’re energised by excellence, passionate about food, and thrive in a kitchen where innovation meets heritage, we’d love to hear from you.
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Chef de Partie employer: Mar Hall
Contact Detail:
Mar Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Mar Hall.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or resorts you admire, like Mar Hall, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie or in similar roles. We want to see your passion for food and any special techniques you’ve mastered, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Mention specific experiences that relate to preparing, cooking, and plating dishes, as well as your teamwork abilities in a high-pressure kitchen.
Keep It Clean and Organised: Just like your workstation, your application should be tidy! Use clear formatting and check for any spelling or grammar mistakes. A polished application shows us you pay attention to detail, which is crucial in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Mar Hall. We can’t wait to hear from you!
How to prepare for a job interview at Mar Hall
✨Know Your Dishes
Before the interview, brush up on the menu items and dishes that Mar Hall is known for. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of their culinary standards.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked effectively within a team in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Emphasise Hygiene and Safety
Given the importance of food safety and hygiene, be prepared to discuss your knowledge of these standards. Share specific practices you follow to maintain cleanliness and safety in the kitchen, as this will demonstrate your commitment to high standards.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or upcoming menu changes. This not only shows your interest in the role but also gives you a chance to gauge if Mar Hall is the right fit for you.
