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- Tasks: Create unforgettable dining experiences for weddings and events at a luxury resort.
- Company: Join the renowned JA Mar Hall, a stunning five-star resort in Scotland.
- Benefits: Enjoy discounts on accommodation, spa treatments, and flexible working options.
- Why this job: Be part of an exciting culinary journey in a beautifully transformed venue.
- Qualifications: Experience as a Chef de Partie with strong culinary skills and teamwork.
- Other info: Opportunity for career growth in a dynamic and supportive environment.
Banqueting Events Chef
JA Mar Hall, Scotland
Bring your creativity, precision, and passion for events to one of Scotland’s most exciting luxury resorts. As our Banqueting Events Chef, you’ll play a leading role in delivering unforgettable dining experiences across a stunning variety of weddings, corporate occasions, and grand celebrations at the newly transformed JA Mar Hall.
Set within 240 acres of private woodland on the banks of the River Clyde, just minutes from Glasgow Airport and twenty minutes from the city, JA Mar Hall blends timeless Scottish elegance with the world-class hospitality of the JA Resorts & Hotels collection. Following a multi-million-pound refurbishment, we’re writing a bold new chapter—one defined by excellence, innovation, and opportunity.
About the Role
Every day is different in this role. You’ll take pride in crafting bespoke menus and creating memorable moments for our guests, from intimate gatherings to large-scale events. With the variety of functions we host, you’ll have the chance to plan, prepare, and take real ownership of the culinary experience within the banqueting and events area—an ideal opportunity for a Chef de Partie ready to step into a role with greater responsibility and creative influence. We’re also committed to flexibility and work-life balance, offering options for a four‑day working week for the right candidate.
Key responsibilities include:
- Preparing, cooking, and presenting dishes to the highest standard for events and banquets
- Assisting in the creation and development of innovative menus and seasonal offerings
- Maintaining a clean, organised workstation and upholding food safety and hygiene standards
- Supporting the Head Chef and Sous Chefs across all kitchens within the hotel facilities
- Training and mentoring Commis Chefs to maintain consistency and excellence
- Managing section operations efficiently during service periods
- Ensuring minimal food waste and adherence to health and safety protocols
About You
You’re passionate about great food, calm under pressure, and love the buzz of events service. You thrive in a team environment and enjoy the sense of pride that comes from seeing your work contribute to unforgettable occasions.
You’ll bring:
- Proven experience as a Chef de Partie or in a similar role
- Strong technical skills and sound culinary knowledge
- The ability to stay focused and efficient in a fast-paced kitchen
- Excellent communication and teamwork skills
- A genuine passion for delivering outstanding food and service
Why Join JA Mar Hall?
This is a rare opportunity to join a renowned five‑star resort at the beginning of its exciting new era. With continued investment and a commitment to excellence, you’ll be part of a team shaping the culinary future of one of Scotland’s most iconic properties.
Benefits include:
- Hotel accommodation discounts for you, and your friends & family
- 50% discount on Spa Treatments for you, and your friends & family
- Discounts on food & beverage outlets
- Discounts on Golf days and memberships, for you, and your friends & family
- Recommend-a-friend scheme
- Complimentary use of leisure facilities for all employees
- Free on‑site parking
- Employee Assistance Programme with mental wellbeing support
- Flexible working options, including a four‑day week
If you’re ready to take the next step in your culinary career and make your mark in a luxury events environment, we’d love to hear from you.
Apply today and join JA Mar Hall as our new Banqueting Events Chef.
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Banqueting Events Chef employer: Mar Hall
Contact Detail:
Mar Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Events Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, event planners, and anyone in the hospitality industry. Attend local food events or workshops to meet people who can help you land that Banqueting Events Chef role.
✨Tip Number 2
Show off your culinary skills! Create a portfolio showcasing your best dishes and any unique menus you've crafted. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to JA Mar Hall or similar venues. Express your interest and ask about upcoming opportunities; it shows initiative and enthusiasm.
✨Tip Number 4
Stay flexible and open-minded! The hospitality industry is all about adaptability. Be ready to discuss how you can contribute to various events, from intimate weddings to grand celebrations, and highlight your teamwork skills.
We think you need these skills to ace Banqueting Events Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what excites you about creating memorable dining experiences. We want to see your creativity and passion reflected in your words.
Tailor Your Application: Make sure to customise your application for the Banqueting Events Chef role. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without sifting through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Mar Hall
✨Showcase Your Creativity
As a Banqueting Events Chef, creativity is key! Prepare to discuss your previous menu creations and how you tailor dishes for different events. Bring along a portfolio or photos of your work to visually demonstrate your culinary flair.
✨Know the Venue Inside Out
Familiarise yourself with JA Mar Hall and its offerings. Understand their style, the types of events they host, and what makes them unique. This knowledge will help you align your answers with their vision and show that you're genuinely interested in being part of their team.
✨Demonstrate Team Spirit
Highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in high-pressure situations. Since this role involves mentoring Commis Chefs, emphasise your ability to lead and inspire a team while maintaining a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and how you manage food waste. Be ready to discuss your approach to maintaining a clean workstation and how you ensure consistency in your dishes, as these are crucial aspects of the role.
