At a Glance
- Tasks: Lead the kitchen, create high-quality menus, and deliver exceptional dining experiences.
- Company: Award-winning Care Home provider with a family-like atmosphere.
- Benefits: Free meals, enhanced leave, cycle scheme, and extra days off for milestone birthdays.
- Why this job: Showcase your culinary creativity while making a real difference in residents' lives.
- Qualifications: Strong leadership skills, food hygiene knowledge, and experience as a Head Chef.
- Other info: Join a supportive team with opportunities for personal and professional growth.
The predicted salary is between 37000 - 49000 £ per year.
We are seeking a Head Chef to lead the kitchen and dining experience in a prestigious setting. You will have the opportunity to showcase creativity, craft high-quality menus, and deliver impeccable service.
Benefits:
- 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cycle to Work scheme – save money on commuting costs and improve your health.
- Milestone birthdays - extra day off to celebrate that special birthday.
- Company sick pay over and above statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals (for all permanent roles within Oakland Care, T&Cs apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
- And much more…
Location: Maplewood Court, Northumberland Rd, Maidstone ME15 7TA
Hours: 42.5 hours per week – 5 days a week, 8.5 hours per day. Includes some weekends.
Pay: £43,000 Per annum
Contract: Full-time
Shift: Days
About this role: We are an award-winning Care Home provider delivering high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family. The Head Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience in the Home.
What you will be doing:
- Leading the Kitchen and Dining service across the home.
- Designing, presenting and delivering high quality menu options.
- Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSHH regulations.
- Recruiting, inducting and developing within your department.
What you need to succeed:
- Impeccable leadership and communication skills.
- Intermediate food hygiene certificate.
- Knowledge of therapeutic diets and experience of delivering a high-quality service as a Head Chef is essential.
- Experience of recruiting, inducting and training your own team.
Our values: Family, Integrity, Respect, Exceptional, Sustainable
Apply now!
Head Chef - Full time in Maidstone employer: Maplewood Court
Contact Detail:
Maplewood Court Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Full time in Maidstone
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the care home and its values. This will help you tailor your answers and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your creativity! As a Head Chef, you’ll want to impress with your menu ideas. Bring along a few sample dishes or concepts to discuss during your interview – it’ll demonstrate your passion and vision for the role.
✨Tip Number 3
Practice your leadership skills! Be ready to share examples of how you've successfully led a kitchen team in the past. Highlight your experience in recruiting and training staff, as this is key for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to prepare.
We think you need these skills to ace Head Chef - Full time in Maidstone
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your creativity and enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight your leadership skills, experience with high-quality service, and any relevant certifications. We appreciate when applicants take the time to align their experience with our values.
Be Clear About Your Experience: In your application, be specific about your previous roles and responsibilities. Talk about your experience in managing a kitchen, designing menus, and training staff. We’re looking for someone who can lead and inspire a team, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Maplewood Court
✨Showcase Your Culinary Creativity
As a Head Chef, your creativity is key! Prepare to discuss your previous menu designs and how you can tailor them to meet the needs of residents. Bring along examples of your work or even a sample menu to impress.
✨Demonstrate Leadership Skills
This role requires impeccable leadership. Be ready to share specific examples of how you've successfully led a kitchen team in the past. Highlight your experience in recruiting and training staff, as well as how you foster a positive team environment.
✨Know Your Regulations
Familiarise yourself with Health, Safety, Food Hygiene, and COSHH regulations. Be prepared to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Emphasise Customer Service Excellence
Impeccable customer service is crucial in this role. Think of examples where you went above and beyond for customers or residents. Discuss how you handle feedback and ensure a positive dining experience for everyone.