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- Tasks: Prepare and serve delicious meals while managing kitchen operations and ensuring food safety.
- Company: Join a values-led care home committed to high-quality resident care.
- Benefits: Earn £14.50 per hour, enjoy 5.6 weeks leave, and receive a pension scheme.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Culinary qualifications and a passion for teamwork are essential.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 28 - 32 £ per hour.
Responsibilities
- Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
- Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
- Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.
Qualifications
- Culinary Qualifications: City & Guilds 706 - 1 & 2, or equivalent qualification (achieved or working towards).
- Team Player: Ability to work effectively within a team to achieve common goals.
- Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication Skills: Good communication skills to liaise with team members and understand residents' dietary needs.
- Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn't available.
Desired Experience
- Specialised Food Preparation: Experience in preparing food tailored to the specific needs of residents.
- Care Environment Experience: Experience working in a care environment is beneficial but not essential.
Company Overview
You’ll be joining a values‑led care home that’s part of the Care Concern Group, a family‑owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high‑quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you. We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.
Contract Details
- Contract: Full Time
- Salary: £14.50 Per Hour
- Shift Type: Days
- Contracted hours: 40
About Maples Care Home
Maples Care Home is a purpose‑built nursing home in Bexleyheath, set over three floors and designed to combine modern facilities with a warm, homely atmosphere. The home offers 75 spacious ensuite bedrooms where residents are encouraged to personalise their space, creating a comfortable and supportive environment.
Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you’ll play a crucial role in ensuring our residents enjoy high‑quality, well‑balanced meals every day.
Benefits
- £14.50 per hour
- Pension scheme
- Onsite Parking
- Paid DBS
- Uniform Provided
- 5.6 Weeks Annual Leave (Based on a full‑time contract)
Sous Chef in London employer: Maples Care Home
Contact Detail:
Maples Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the care home and chat with the staff. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your culinary skills during the interview! Bring along a dish that highlights your cooking style or a unique recipe. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready to discuss how you handle dietary needs and preferences. Share examples of how you've adapted meals in the past to meet specific requirements – it’ll show you’re the right fit for our residents.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our kitchen and the well-being of our residents.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your cover letter and CV to reflect the responsibilities and values mentioned in the job description. Show us why you’re the perfect fit for our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your thoughts clearly while showcasing your passion for cooking and care.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Maples Care Home
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that align with the dietary needs of residents. Be ready to discuss how you would incorporate fresh ingredients and create balanced meals, as this shows your passion for the role.
✨Showcase Your Team Spirit
Since being a team player is crucial, prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you took the lead or supported your colleagues, especially in high-pressure situations.
✨Demonstrate Your Hygiene Knowledge
Brush up on food hygiene practices and be prepared to discuss how you maintain cleanliness and safety in the kitchen. Mention any relevant certifications you have, like the Basic Food Hygiene Certificate, to show you're serious about food safety.
✨Emphasise Your Initiative
Think of instances where you've taken the initiative in previous roles, especially when the Head Chef wasn't around. Share these stories to illustrate your ability to manage kitchen operations independently while still adhering to health and safety standards.
