Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a vibrant team at a well-known pub and restaurant chain.
- Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
- Other info: Endless career development opportunities through our Chef Development Programme.
- Why this job: Grow your culinary skills and potentially lead your own kitchen in the future.
- Qualifications: Experience as a Sous Chef or skilled Commis Chef required.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward
Sous Chef employer: Maple Tree (91746)
Contact Detail:
Maple Tree (91746) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will not only help you tailor your approach but also show your genuine interest in joining the team.
✨Tip Number 2
When you get that interview, be ready to showcase your passion for food and service. Share stories about how you've led a team or tackled challenges in the kitchen. We love hearing about your experiences!
✨Tip Number 3
Don’t forget to ask questions during your interview! Inquire about the Chef Development Programme and how you can grow within the company. It shows you're keen on building a long-term career with us.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to turn up the heat in our kitchens!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see how excited you are about food and leading a team in the kitchen!
Highlight Relevant Experience: Make sure to mention any previous experience as a Sous Chef or Commis Chef. We’re looking for someone who can hit the ground running, so showcase your skills and what you’ve learned in past roles.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you’ll fit into our kitchen culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming our next Sous Chef!
How to prepare for a job interview at Maple Tree (91746)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in the past. Highlighting your ability to inspire and develop others will set you apart.
✨Demonstrate Your Passion for Quality
Be ready to talk about how you maintain high standards in food preparation and presentation. Share specific instances where you went above and beyond to ensure quality, as this aligns perfectly with what they’re looking for.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the Chef Development Programme, or their approach to menu innovation. This not only shows your interest but also helps you gauge if the environment is the right fit for you.