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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a vibrant pub group that values personality and teamwork.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Enjoy a lively atmosphere with diverse teammates and support for well-being.
- Why this job: Grow your culinary skills and potentially run your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef with a passion for food.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Doncaster employer: Maple Tree (91746)
Contact Detail:
Maple Tree (91746) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Doncaster
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! During the interview, don’t just talk about your experience; bring it to life. Share specific examples of how you've led a team or tackled challenges in the kitchen. We want to see your passion for food and service shine through!
✨Tip Number 3
Ask questions that matter! When they ask if you have any questions, don’t just say no. Ask about their Chef Development Programme or how they support their kitchen team. This shows you’re serious about growing with them and care about the team's success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace Sous Chef in Doncaster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if it’s in a branded environment or as a Commis Chef. We’re keen to see how your background aligns with what we’re looking for in a Sous Chef.
Be Yourself: Remember, personality counts for more than anything else here at Marston’s! Don’t be afraid to let your unique character come through in your application. We celebrate individuality and want to know the real you.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Maple Tree (91746)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and develop others, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts among team members. Practising these responses can give you an edge.
✨Bring Your Personality
The job description emphasises personality over everything else. Be yourself during the interview! Share your passion for cooking and your enthusiasm for working in a lively kitchen atmosphere. This will help you stand out as a candidate who fits the team culture.